Browsing “Cooking & Food” (Showing 61 - 80 of 374 results)

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  • Bake It

    More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!
    by ;
    • Format: Reflowable
    • $9.99 USD
  • Milk Bar: Kids Only

    A Cookbook
    by Christina Tosi
    • Format: Reflowable
    • $12.99 USD
  • Stem Guides To Cooking

    by Kay Robertson
    • Format: Reflowable
    • $18.95 USD
  • Michael Dell

    From Child Entrepreneur to Computer Magnate
    by Shaina C. Indovino
    • Format: Reflowable
    • $9.99 USD
  • Dung for Dinner

    A Stomach-Churning Look at the Animal Poop, Pee, Vomit, and Secretions that People Have Eaten (and Often Still Do!)
    by Christine Virnig
    • Format: Reflowable
    • $11.99 USD
  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Fixed
    • $5.49 USD
  • The Kids' Holiday Baking Book

    150 Favorite Dessert Recipes from Around the World
    by Rosemary Black
    • Format: Reflowable
    • $11.99 USD
  • 101 Epic Dishes

    Recipes That Teach You How to Make the Classics Even More Delicious
    by Jet Tila; Ali Tila
    • Format: Reflowable
    • $9.99 USD
  • Science Experiments You Can Eat

    by Vicki Cobb
    • Format: Reflowable
    • $9.99 USD
  • The Vegetables We Eat

    by Gail Gibbons
    • Format: Reflowable
    • $7.99 USD
  • Sopa de frijoles / Bean Soup

    Un poema para cocinar / A Cooking Poem
    by Jorge Argueta
    • Format: Fixed
    • $8.95 USD
  • What’s in Your Soda?

    by Jaclyn Sullivan
    • Format: Fixed
    • $21.25 USD
  • Salsa

    Un poema para cocinar / A Cooking Poem
    by Jorge Argueta
    • Format: Fixed
    • $16.95 USD
  • My Weird School Fast Facts: Pizza, Peanut Butter, and Pic...

    by Dan Gutman
    • Format: Reflowable
    • $7.99 USD
  • Cool Careers Without College for People Who Love to Cook ...

    by Sarah Machajewski
    • Format: Fixed
    • $35.95 USD
  • Recipes for Life: Healthy Diets to Try: Raw Foods and Whe...

    by Kelly Hulin
    • Format: Reflowable
    • $0.62 USD
  • Loaves of Fun: A History of Bread with Activities and Rec...

    by Elizabeth M. Harbison
    • Format: Fixed
    • From $3.00 USD
  • So, You Want to Be a Chef?

    How to Get Started in the World of Culinary Arts
    by J. M. Bedell
    • Format: Reflowable
    • $10.99 USD
  • The Complete DIY Cookbook for Young Chefs

    100+ Simple Recipes for Making Absolutely Everything from Scratch
    • Format: Reflowable
    • $11.99 USD
  • A Mexican Cookbook for Kids

    by Rosie Hankin
    • Format: Fixed
    • $26.50 USD
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