Browsing “Nutrition” (Showing 881 - 900 of 1868 results)

Subjects

  • Adipose Tissue and Adipokines in Health and Disease

    • Edition: 2nd
    • Format: Reflowable
    • From $32.70 USD
  • Minerals and Lipids Profiles in Cardiovascular Disorders ...

    Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan
    by Nayab Batool Rizvi; Saeed Ahmad Nagra
    • Format: Reflowable
    • From $29.70 USD
  • The Influence of Chemistry on New Foods and Traditional P...

    by Giampiero Barbieri; Caterina Barone; Arpan Bhagat; Giorgia Caruso; Zachary Ryan Conley; Salvatore Pa
    • Format: Reflowable
    • From $16.50 USD
  • Omega-3 Fatty Acids

    Keys to Nutritional Health
    by Mahabaleshwar V. Hegde
    • Format: Fixed
    • From $62.70 USD
  • Handbook of Growth and Growth Monitoring in Health and Di...

    by Victor R. Preedy
    • Edition: 1st
    • Format: Reflowable
    • From $161.70 USD
  • Managing and Preventing Obesity: Behavioural Factors and ...

    by Gill, Timothy
    • Format: Reflowable
    • $280.00 USD
  • Celiac Disease

    by Author
    • Format: Reflowable
    • From $50.70 USD
  • Berichte zur Lebensmittelsicherheit 2013

    Bundesweiter Überwachungsplan 2013
    by BVL
    • Format: Fixed
    • From $6.00 USD
  • Nutritionism

    The Science and Politics of Dietary Advice
    by Gyorgy Scrinis
    • Format: Reflowable
    • From $7.70 USD
  • Emerging Technologies in Food Science

    Focus on the Developing World
    by Monika Thakur; ‎V. K. Modi
    • Edition: 1st
    • Format: Reflowable
    • From $29.70 USD
  • Vitamin A in Health and Disease

    by Rune Blomhoff
    • Edition: 1st
    • Format: Fixed
    • From $206.25 USD
  • Wine Tasting: A Professional Handbook

    by Jackson, Ronald S.
    • Format: Fixed
    • $121.00 USD
  • Molecular Interventions in Lifestyle-Related Diseases

    • Edition: 1st
    • Format: Fixed
    • From $43.98 USD
  • Olive Oil

    Minor Constituents and Health
    by Dimitrios Boskou
    • Edition: 1st
    • Format: Fixed
    • From $43.98 USD
  • Sanitation in Food Processing

    by Troller, John A.
    • Edition: 2nd
    • Format: Fixed
    • $49.95 USD
  • Obesity Management and Redux

    by Nicolaidis, Stylianos
    • Format: Fixed
    • $32.95 USD
  • Introduction to Food Engineering

    by Singh, R. Paul; Heldman, Dennis R.
    • Edition: 3rd
    • Format: Fixed
    • $99.95 USD
  • Dietary Fiber and Health

    by Susan Cho
    • Edition: 1st
    • Format: Fixed
    • From $66.00 USD
  • A Clinical Guide for Management of Overweight and Obese C...

    by Caroline M. Apovian
    • Edition: 1st
    • Format: Fixed
    • From $121.00 USD
  • Low Carb Eating: How a Wheat Free Menu, or Mediterranean ...

    by Judy Lance
    • Format: Reflowable
    • $0.62 USD
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