Browsing “Food Science” for "send" (Showing 41 - 51 of 51 results)

Subjects

  • Extraction Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Mahdi Jafari; Sahar Akhavan-Mahdavi
    • Edition: 1st
    • Format: Reflowable
    • $265.00 USD

  • Basic Protocols on Emotions, Senses, and Foods

    • Format: Reflowable
    • From $38.70 USD

  • Ending the War on Artisan Cheese

    The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
    by Doctor Catherine Donnelly
    • Format: Reflowable
    • $24.95 USD

  • Sensing Techniques for Food Safety and Quality Control

    by Xiaonan Lu
    • Edition: 1st
    • Format: Reflowable
    • $237.00 USD

  • Sensing Techniques for Food Safety and Quality Control

    by Xiaonan Lu
    • Edition: 1st
    • Format: Fixed
    • $237.00 USD

  • Sensing and Artificial Intelligence Solutions for Food Ma...

    by Hefft, Daniel
    • Edition: 1st
    • Format: Reflowable
    • From $36.85 USD

  • Sensing, Data Managing, and Control Technologies for Agri...

    • Format: Reflowable
    • From $56.70 USD

  • Evaporation Technology in Food Processing

    Unit Operations and Processing Equipment in the Food Industry
    by Seid Mahdi Jafari, Esra Capanoglu, Asli Can Karaca
    • Edition: 1st
    • Format: Reflowable
    • $250.00 USD

  • Consumer and Sensory Evaluation Techniques: How to Sense ...

    by Cecilia Y. Saint-Denis
    • Edition: 1st
    • Format: Reflowable
    • $94.00 USD

  • Revolution in the Seas

    Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
    by Didier Gascuel
    • Edition: 1st
    • Format: Reflowable
    • $150.00 USD

  • Implication of Quorum Sensing and Biofilm Formation in Me...

    • Format: Reflowable
    • From $29.70 USD
Showing 41 - 51 of 51 results
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