Browsing “Food Science” for "Case Studies in I..." (Showing 1 - 20 of 32 results)

Subjects

  • Case Studies in Food Engineering

    Learning from Experience
    by J. Peter Clark
    • Format: Reflowable
    • From $16.50 USD
  • Case Studies in the Wine Industry

    by Author
    • Format: Fixed
    • $150.00 USD
  • Case Studies in Physiology and Nutrition

    by Lynne Berdanier
    • Edition: 1st
    • Format: Reflowable
    • From $53.35 USD
  • Case Studies in the Beer Sector

    by Roberta Capitello; Natalia Maehle
    • Edition: 1st
    • Format: Fixed
    • $200.00 USD
  • Case Studies in Food Product Development

    by Earle, M; Earle, R
    • Format: Fixed
    • $270.00 USD
  • Case Studies in Physiology and Nutrition

    by Lynne Berdanier
    • Edition: 1st
    • Format: Fixed
    • From $53.35 USD
  • Case Studies in Food Retailing and Distribution

    • Format: Fixed
    • $125.00 USD
  • Case Studies in the Traditional Food Sector

    A volume in the Consumer Science and Strategic Marketing series
    by Author
    • Format: Reflowable
    • $150.00 USD
  • Case Studies in Food Safety and Environmental Health

    by Peter Ho
    • Format: Fixed
    • From $29.70 USD
  • Transdisciplinary Case Studies on Design for Food and Sus...

    by Author
    • Format: Reflowable
    • $225.00 USD
  • Case Studies in Food Microbiology for Food Safety and Qua...

    by Rosa K Pawsey
    • Edition: 1st
    • Format: Fixed
    • $49.00 USD
  • Case Studies on Food Experiences in Marketing, Retail, an...

    by Susanne Doppler; Adrienne Steffen
    • Edition: 1st
    • Format: Fixed
    • $200.00 USD
  • Case Studies on the Business of Nutraceuticals, Functiona...

    by Cristina Santini; Stefania Supino; Lucia Bailetti
    • Edition: 1st
    • Format: Reflowable
    • $165.00 USD
  • Case Studies in Food Safety and Authenticity: Lessons Fro...

    by Hoorfar, J
    • Format: Reflowable
    • $255.00 USD
  • Case Studies in Food Safety and Authenticity: Lessons fro...

    by Hoorfar, Jeffrey
    • Format: Fixed
    • $255.00 USD
  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Reflowable
    • $290.00 USD
  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • $290.00 USD
  • Global Safety of Fresh Produce: A Handbook of Best Practi...

    by Hoorfar, Jeffrey
    • Format: Reflowable
    • $265.00 USD
  • The Power of the Terroir: the Case Study of Prosecco Wine

    by Diego Tomasi; Federica Gaiotti; Gregory V. Jones
    • Format: Reflowable
    • From $62.70 USD
  • Agriculture, Environment and Sustainable Development

    Experiences and Case Studies
    • Format: Reflowable
    • From $29.70 USD
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