Browsing “Food Science” for "cb5e" (Showing 1 - 20 of 30 results)

Subjects

  • Introduction to Food Engineering

    by Singh, R Paul; Heldman, Dennis R.
    • Edition: 5th
    • Format: Reflowable
    • From $29.99 USD

  • Food Science

    by Norman N. Potter; Joseph H. Hotchkiss
    • Edition: 5th
    • Format: Fixed
    • From $19.50 USD

  • Food Analysis

    by S Suzanne Nielsen
    • Edition: 5th
    • Format: Reflowable
    • From $27.00 USD

  • Essentials of Food Science

    by Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
    • Edition: 5th
    • Format: Reflowable
    • From $19.50 USD
    • CoachMe Included

  • Fundamental Food Microbiology

    by Bibek Ray; Arun Bhunia
    • Edition: 5th
    • Format: Reflowable
    • From $68.75 USD

  • Storage of Cereal Grains and Their Products

    by Kurt A. Rosentrater
    • Edition: 5th
    • Format: Reflowable
    • $250.00 USD

  • Sensory Evaluation Techniques

    by Gail Vance Civille; B. Thomas Carr
    • Edition: 5th
    • Format: Reflowable
    • From $35.73 USD

  • Principles of Food Science

    by Janet D. Ward, Larry T. Ward, Jodi Songer Riedel
    • Edition: 5th
    • Format: Fixed
    • From $78.00 USD

  • Handbook of Vitamins

    by Janos Zempleni
    • Edition: 5th
    • Format: Fixed
    • From $126.50 USD

  • Foodborne Infections and Intoxications

    by Author
    • Edition: 5th
    • Format: Reflowable
    • $200.00 USD

  • Lebensmittelanalytik

    by Reinhard Matissek; Gabriele Steiner; Markus Fischer
    • Edition: 5th
    • Format: Reflowable
    • From $14.99 USD

  • Dictionary of Food Ingredients

    by Robert S. Igoe
    • Edition: 5th
    • Format: Reflowable
    • From $32.70 USD

  • Elementary Food Science

    by Richard Owusu-Apenten; Ernest R. Vieira
    • Edition: 5th
    • Format: Reflowable
    • From $44.70 USD

  • Kent’s Technology of Cereals

    An Introduction for Students of Food Science and Agriculture
    by Kurt A. Rosentrater; Anthony D Evers
    • Edition: 5th
    • Format: Reflowable
    • From $60.00 USD

  • Fennema's Food Chemistry

    • Edition: 5th
    • Format: Reflowable
    • From $60.50 USD
    • CoachMe Included

  • Saltmarsh's Essential Guide to Food Additives

    by Mike Saltmarsh
    • Edition: 5th
    • Format: Reflowable
    • $105.00 USD

  • Lactic Acid Bacteria

    Microbiological and Functional Aspects
    by Gabriel Vinderola
    • Edition: 5th
    • Format: Reflowable
    • From $192.50 USD

  • Fundamental Food Microbiology

    by Bibek Ray; Arun Bhunia
    • Edition: 5th
    • Format: Reflowable
    • From $68.75 USD
    • CoachMe Included

  • Introduction to Food Engineering, Enhanced

    by R. Paul Singh; Dennis R. Heldman
    • Edition: 5th
    • Format: Reflowable
    • $109.95 USD

  • Fennema's Food Chemistry

    by Author
    • Edition: 5th
    • Format: Fixed
    • From $60.50 USD
Showing 1 - 20 of 30 results
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