Browsing “Food Science” for "form" (Showing 1 - 20 of 735 results)

Subjects

  • How is Digitalization Affecting Agri-food?

    New Business Models, Strategies and Organizational Forms
    by Maria Carmela Annosi; Federica Brunetta
    • Edition: 1st
    • Format: Reflowable
    • From $30.25 USD

  • Biscuit, Cookie and Cracker Manufacturing Manuals: Manual...

    by Manley, Duncan
    • Format: Fixed
    • $70.00 USD

  • Technological Processes for Marine Foods, From Water to Fork

    Bioactive Compounds, Industrial Applications, and Genomics
    • Edition: 1st
    • Format: Reflowable
    • From $87.98 USD

  • The Restaurant: From Concept to Operation

    by John R. Walker
    • Edition: 9th
    • Format: Reflowable
    • From $38.00 USD

  • Nutrition for Foodservice and Culinary Professionals

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 9th
    • Format: Reflowable
    • From $44.00 USD

  • Proteomics in Domestic Animals: from Farm to Systems Biology

    by Author
    • Format: Reflowable
    • From $38.70 USD

  • Functional Ingredients from Algae for Foods and Nutraceut...

    by Dominguez, H
    • Format: Reflowable
    • $330.00 USD

  • Functional Ingredients from Algae for Foods and Nutraceut...

    by Dominguez, H
    • Format: Fixed
    • $330.00 USD

  • Functional Ingredients from Algae for Foods and Nutraceut...

    by Herminia Dominguez; Leonel Pereira; Stefan Kraan
    • Edition: 2nd
    • Format: Reflowable
    • $300.00 USD

  • Electrotechnologies for Extraction from Food Plants and B...

    by Eugene Vorobiev; ‎Nikolai Lebovka
    • Edition: 1st
    • Format: Reflowable
    • From $29.70 USD

  • Technology for Wine and Beer Production from Ipomoea batatas

    by Sandeep Kumar Panda
    • Edition: 1st
    • Format: Reflowable
    • From $34.10 USD

  • Bioactive Compounds from Multifarious Natural Foods for H...

    Foods and Medicinal Plants
    by Hafiz Ansar Rasul Suleria, PhD
    • Edition: 1st
    • Format: Reflowable
    • From $93.48 USD

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • $38.99 USD

  • Consider the Fork

    A History of How We Cook and Eat
    by Bee Wilson
    • Edition: 1st
    • Format: Reflowable
    • $12.99 USD

  • What Can Nanotechnology Learn From Biotechnology?: Social...

    by David, Kenneth; Thompson, Paul B.
    • Format: Fixed
    • $86.95 USD

  • Proteomics in Food Science

    From Farm to Fork
    • Format: Reflowable
    • $150.00 USD

  • Processing of Fruits and Vegetables

    From Farm to Fork
    • Edition: 1st
    • Format: Reflowable
    • From $87.98 USD

  • Laboratory Exercises for Sensory Evaluation

    by Harry T. Lawless
    • Format: Reflowable
    • From $21.00 USD

  • Design and Equipment for Restaurants and Foodservice: A M...

    by Chris Thomas; Edwin J. Norman; Costas Katsigris
    • Edition: 4th
    • Format: Fixed
    • From $21.00 USD

  • From Sugar to Splenda

    A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
    by Bert Fraser-Reid
    • Format: Reflowable
    • From $29.70 USD
Showing 1 - 20 of 735 results
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