Browsing “Food Science” for "ivy" (Showing 1 - 11 of 11 results)

Subjects

  • Ethnobotany of India, Volume 4

    Western and Central Himalayas
    by T. Pullaiah
    • Edition: 1st
    • Format: Reflowable
    • From $96.25 USD

  • Reviews in Food and Nutrition Toxicity, Volume 4

    by Victor R. Preedy
    • Edition: 1st
    • Format: Reflowable
    • From $42.90 USD

  • Handbook of Food Science, Technology, and Engineering - 4...

    by Y. H. Hui
    • Edition: 1st
    • Format: Fixed
    • From $1,237.50 USD

  • Encyclopaedia of Agricultural Acts, Schemes and Policies ...

    by Vijendra Singh
    • Format: Reflowable
    • $90.00 USD

  • Biscuit, Cookie and Cracker Manufacturing Manuals: Manual...

    by Manley, Duncan
    • Format: Fixed
    • $70.00 USD

  • Nutritional Guidelines for Athletic Performance

    The Training Table
    by Lemuel W. Taylor IV
    • Edition: 1st
    • Format: Fixed
    • From $45.65 USD

  • Production Practices and Quality Assessment of Food Crops

    Volume 4 Proharvest Treatment and Technology
    by Ramdane Dris; ‎S. Mohan Jain
    • Edition: 1st
    • Format: Fixed
    • From $47.70 USD

  • Foodborne Disease Handbook, Second Edition

    Volume IV: Seafood and Environmental Toxins
    by Y. H. Hui
    • Edition: 2nd
    • Format: Reflowable
    • From $154.00 USD

  • Bottled and Packaged Water

    Volume 4: The Science of Beverages
    • Format: Reflowable
    • $240.00 USD

  • Food Analysis

    Principles and Techniques (In 4 Volumes)
    by Gruenwedel
    • Edition: 1st
    • Format: Reflowable
    • From $233.75 USD

  • Chemistry and Processing of Sugarbeet and Sugarcane

    Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987
    • Format: Fixed
    • $72.95 USD
Showing 1 - 11 of 11 results