Browsing “Food Science” for "party" (Showing 1 - 11 of 11 results)

Subjects

  • Fermented Foods, Part II

    Technological Interventions
    by Ramesh C. Ray
    • Edition: 1st
    • Format: Reflowable
    • From $34.10 USD

  • Fermented Foods, Part I

    Biochemistry and Biotechnology
    by Didier Montet
    • Edition: 1st
    • Format: Fixed
    • From $34.10 USD

  • Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B

    by Patrick F. Fox; ‎Paul L. H. McSweeney
    • Edition: 3rd
    • Format: Fixed
    • From $86.70 USD

  • Marine Enzymes Biotechnology: Production and Industrial A...

    • Format: Reflowable
    • $182.00 USD

  • Marine Enzymes Biotechnology: Production and Industrial A...

    • Format: Reflowable
    • $182.00 USD

  • Marine Enzymes Biotechnology: Production and Industrial A...

    • Format: Reflowable
    • $182.00 USD

  • L’invention de l’eau embouteillée

    Qualités, normes et marchés de l’eau en bouteille en Europe, XIXe–XXe siècles
    by Nicolas Marty
    • Edition: 1st
    • Format: Fixed
    • $71.20 USD

  • List of Substances of the Competent Federal Government an...

    Category "Plants and plant parts"
    by Bundesamt für Verbraucherschutz und Lebe
    • Edition: 1st
    • Format: Fixed
    • From $16.50 USD

  • Mycotoxins in Food and Beverages

    Innovations and Advances Part I
    • Edition: 1st
    • Format: Reflowable
    • From $45.65 USD

  • Mycotoxins in Food and Beverages

    Innovations and Advances, Part II
    by Author
    • Edition: 1st
    • Format: Reflowable
    • From $45.65 USD

  • Modern Magnetic Resonance

    Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical Sciences, Part 3: Applications in Materials Science and Food Science
    by Graham A. Webb
    • Edition: 1st
    • Format: Fixed
    • From $326.70 USD
Showing 1 - 11 of 11 results