Browsing “Food Science” for "rate" (Showing 1 - 9 of 9 results)

Subjects

  • Dates

    Production, Processing, Food, and Medicinal Values
    by A. Manickavasagan
    • Edition: 1st
    • Format: Fixed
    • From $132.00 USD

  • A Compendium of Unique and Rare Spices

    Global Economic Potential
    by Kodoth Prabhakaran Nair
    • Format: Reflowable
    • From $44.70 USD

  • Chinese Dates

    A Traditional Functional Food
    by Dongheng Liu; Xingqian Ye; Yueming Jiang
    • Edition: 1st
    • Format: Reflowable
    • From $154.00 USD

  • Size Matters: Why We Love to Hate Big Food

    by Charlie Arnot
    • Format: Reflowable
    • From $9.00 USD

  • Chemistry and Safety of South American Yerba Mate Teas

    by Candela Iommi
    • Format: Reflowable
    • From $16.50 USD

  • Extreme and Rare Sports: Performance Demands, Drivers, Fu...

    • Edition: 1st
    • Format: Reflowable
    • From $34.10 USD

  • Fearing Food: Risk, Health and Environment

    by Morris, Julian; Bate, Roger
    • Format: Fixed
    • $33.95 USD

  • Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food
    by Chase Purdy
    • Format: Reflowable
    • $14.99 USD

  • Green Gold

    Contested Meanings and Socio-Environmental Change in Argentine Yerba Mate Cultivation
    by Adam S. Dohrenwend
    • Format: Reflowable
    • From $19.50 USD
Showing 1 - 9 of 9 results