Browsing “Food Science” for "smith" (Showing 1 - 10 of 10 results)

Subjects

  • Trace Minerals in Foods

    by K. Smith
    • Edition: 1st
    • Format: Reflowable
    • From $45.65 USD

  • Processing Vegetables

    Science and Technology
    by DURWARD S. SMITH
    • Edition: 1st
    • Format: Reflowable
    • From $148.50 USD

  • Introduction to Food Process Engineering

    by P. G. Smith
    • Edition: 2nd
    • Format: Reflowable
    • From $26.70 USD

  • Industrial Drying Systems

    Guidelines for Agriculture, Food, and Wood Products
    by J E 'Ed' Smith
    • Format: Reflowable
    • From $44.70 USD

  • Improving Traceability in Food Processing and Distribution

    by Smith, I; Furness, A
    • Format: Fixed
    • $245.00 USD

  • Handbook of Water and Energy Management in Food Processing

    by Klemes, J; Smith, R.; Kim, J-K
    • Format: Fixed
    • $410.00 USD

  • Xenobiotics in Fish

    by William H. Gingerich; Maria G. BeconiBarker; David J. Smith
    • Edition: 1st
    • Format: Fixed
    • From $47.70 USD

  • Dairy Processing: Improving Quality

    by Smit, G
    • Format: Fixed
    • $300.00 USD

  • Solar Energy in the Winemaking Industry

    by Mervyn Smyth; James Russell; Tony Milanowski
    • Format: Reflowable
    • From $47.70 USD

  • The Science and Technology of Chapatti and Other Indian F...

    by Anamika Banerji; Laxmi Ananthanarayan; Smita S. Lele
    • Edition: 1st
    • Format: Reflowable
    • From $99.00 USD
Showing 1 - 10 of 10 results