21 - 40 of 333 results for "cheese"

  • eBook
    • Marco Gobbetti; Erasmo Neviani; Patrick Fox
    • Springer
    • Reflowable Layout

    Starting at:$27.00 USD

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  • eBook
    • Caterina Barone; Marcella Barebera; Michele Barone; Salvatore Parisi; Aleardo Zaccheo
    • Springer
    • Fixed Layout

    Starting at:$16.50 USD

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  • eBook
    • 1st Edition
    • Celile Aylin Oluk, Oya Berkay Karaca
    • Bentham Science
    • Fixed Layout

    $129.00 USD

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  • eBook
    An Analysis on the Example of Cheese
    • Federica Ronchetti; Laura Springer; Kai P. Purnhagen
    • Springer
    • Reflowable Layout

    Starting at:$15.00 USD

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  • eBook
    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    With Information on Milking and Making Cheese, Butter and Cream
    • Various
    • Home Farm Books
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How to Succeed Making Dairy and Nut Cheese at Home
    • K. Ruby Blume
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$3.00 USD

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  • eBook
    Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and more!
    • Abigail Gehring
    • Skyhorse
    • Reflowable Layout

    $20.99 USD

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  • eBook
    How AI Learned to Talk and What It Means
    • Christopher Summerfield
    • Viking (P-US)
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Grundlagen, Aufbauwissen, Anwendungen und Experimente
    • 9th Edition
    • Peter Kurzweil; Paul Scheipers
    • Vieweg+Teubner Verlag
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    Grundlagen, technische Anwendungen, Rohstoffe, Analytik und Experimente
    • 12th Edition
    • Peter Kurzweil
    • Springer Vieweg
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    Grundlagen, Aufbauwissen, Anwendungen und Experimente
    • 8th Edition
    • Peter Kurzweil; Paul Scheipers
    • Vieweg+Teubner Verlag
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    Eine Einführung
    • 1st Edition
    • Peter Paetzold
    • De Gruyter
    • Fixed Layout

    $84.00 USD

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  • eBook
    Grundlagen, technische Anwendungen, Rohstoffe, Analytik und Experimente
    • 11th Edition
    • Peter Kurzweil
    • Springer Vieweg
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    Grundlagen, Aufbauwissen, Anwendungen und Experimente
    • 10th Edition
    • Peter Kurzweil
    • Springer Vieweg
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    Reform and Efficiency Improvement Opportunities
    • Katrin Luger
    • Physica
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    Ein Lehrbuch für Chemiker, Physiker, Materialwissenschaftler und Verfahrenstechniker
    • 3rd Edition
    • M. D. Lechner; Klaus Gehrke; Eckhard H. Nordmeier
    • Birkhäuser
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    Ein Lehrbuch für Chemiker, Physiker, Materialwissenschaftler und Verfahrenstechniker, 4. überarbeitete und erweiterte Auflage
    • 4th Edition
    • M. D. Lechner; Klaus Gehrke; Eckhard H. Nordmeier
    • Birkhäuser
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    Chemie-Basiswissen I
    • 9th Edition
    • Hans P. Latscha; Helmut Alfons Klein
    • Springer
    • Fixed Layout

    Starting at:$10.50 USD

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  • eBook
    • 3rd Edition
    • Manfred Baerns
    • John Wiley & Sons P&T
    • Reflowable Layout

    $84.00 USD

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