1 - 20 of 333 results for "cheese"

  • eBook
    Chemistry, Physics and Microbiology
    • 4th Edition
    • Academic Press
    • Reflowable Layout

    $475.00 USD

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  • eBook
    Chemistry, Physics and Microbiology
    • 5th Edition
    • Paul L.H. McSweeney
    • Academic Press
    • Reflowable Layout

    $340.00 USD

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  • eBook
    How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
    • Trevor Warmedahl
    • Chelsea Green
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • McSweeney, P L H
    • Woodhead Publishing
    • Fixed Layout

    $265.00 USD

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  • eBook
    The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $49.99 USD

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  • eBook
    • Augustus Voelcker
    • Ellott Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 1st Edition
    • Michael H. Tunick
    • Royal Society of Chemistry
    • Reflowable Layout

    $220.00 USD

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  • eBook
    How to Make All Kinds of Cheeses in Your Own Home
    • Paul Peacock
    • Robinson
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • 2nd Edition
    • Sundaram Gunasekaran; M. Mehmet Ak; David W. Everett
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$145.75 USD

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  • eBook
    • 2nd Edition
    • Patrick F. Fox; Timothy P. Guinee; Timothy M. Cogan; Paul L. H. McSweeney
    • Springer
    • Fixed Layout

    Starting at:$65.70 USD

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  • eBook
    Ingredients, Manufacture, Functionality, Quality, and Regulations
    • Mamdouh El-Bakry
    • Woodhead Publishing
    • Reflowable Layout

    $200.00 USD

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  • eBook
    • Weimer, B C
    • Woodhead Publishing
    • Fixed Layout

    $305.00 USD

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  • eBook
    Volume 2 Major Cheese Groups
    • 2nd Edition
    • Patrick F. Fox
    • Springer
    • Fixed Layout

    Starting at:$26.70 USD

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  • eBook
    • T. C. Calvert
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
    • Catherine Donnelly
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 1st Edition
    • Adnan Y. Tamime
    • Wiley-Blackwell
    • Fixed Layout

    $285.00 USD

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  • eBook
    • 1st Edition
    • Photis Papademas; Thomas Bintsis
    • Wiley-Blackwell
    • Reflowable Layout

    $183.00 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$56.70 USD

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  • eBook
    • Tamime, A. Y.; Robinson, R K
    • Woodhead Publishing
    • Fixed Layout

    $245.00 USD

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  • eBook
    • Various
    • Home Farm Books
    • Reflowable Layout

    $9.99 USD

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