Browsing “Food Industry” (Showing 421 - 440 of 455 results)

Subjects

  • Barrel-Aged Stout and Selling Out

    Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    by Josh Noel
    • Edition: 1st
    • Format: Reflowable
    • From R68.09 ZAR
      Price includes VAT
  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • R565.71 ZAR
      Price includes VAT
  • Alternative Food Politics

    From the Margins to the Mainstream
    • Edition: 1st
    • Format: Reflowable
    • R1,298.82 ZAR
      Price includes VAT
  • Risk and Food Safety in China and Japan

    Theoretical Perspectives and Empirical Insights
    • Edition: 1st
    • Format: Reflowable
    • R1,151.31 ZAR
      Price includes VAT
  • Four Thousand Hooks

    A True Story of Fishing and Coming of Age on the High Seas of Alaska
    by Dean J. Adams
    • Format: Reflowable
    • R417.99 ZAR
      Price includes VAT
  • Delivering Performance in Food Supply Chains

    by Mena, C; Stevens, G
    • Format: Fixed
    • R5,866.59 ZAR
      Price includes VAT
  • Microbial Decontamination in the Food Industry: Novel Met...

    by Demirci, A; Ngadi, M O
    • Format: Fixed
    • R6,809.43 ZAR
      Price includes VAT
  • Increase F&B Sales

    Secrets to Boost Profits
    by Eric Alagan
    • Format: Reflowable
    • R209.31 ZAR
      Price includes VAT
  • Forest Recreation

    by Robert W. Douglass
    • Edition: 3rd
    • Format: Fixed
    • R1,528.45 ZAR
      Price includes VAT
  • The Struggle for Food Sovereignty

    Alternative Development and the Renewal of Peasant Societies Today
    by Author
    • Edition: 1st
    • Format: Fixed
    • R2,619.01 ZAR
      Price includes VAT
  • Adventures with Old Vines

    A Beginner's Guide to Being a Wine Connoisseur
    by Richard L. Chilton Jr.
    • Format: Reflowable
    • From R320.15 ZAR
      Price includes VAT
  • Invisible Giant

    Cargill and Its Transnational Strategies
    by Brewster Kneen
    • Edition: 2nd
    • Format: Fixed
    • R2,619.01 ZAR
      Price includes VAT
  • Hamburgers in Paradise

    The Stories behind the Food We Eat
    by Louise O. Fresco
    • Format: Reflowable
    • R879.99 ZAR
      Price includes VAT
  • Cheddar

    A Journey to the Heart of America’s Most Iconic Cheese
    by Gordon Edgar
    • Format: Reflowable
    • R376.08 ZAR
      Price includes VAT
  • Statistical Methods for Food and Agriculture

    by Filmore E Bender
    • Edition: 1st
    • Format: Reflowable
    • R1,508.34 ZAR
      Price includes VAT
  • Sports Travel Security

    by Peter Tarlow
    • Format: Reflowable
    • R2,094.16 ZAR
      Price includes VAT
  • Food Microstructures: Microscopy, Measurement and Modelling

    by Morris, V J; Groves, K
    • Format: Fixed
    • R5,552.30 ZAR
      Price includes VAT
  • First in Thirst

    How Gatorade Turned the Science of Sweat Into a Cultural Phenomenon
    by Darren ROVELL
    • Edition: 1st
    • Format: Fixed
    • R92.82 ZAR
      Price includes VAT
  • Success In the Food Catering Business

    by Vincent Gabriel
    • Format: Reflowable
    • R123.61 ZAR
      Price includes VAT
  • Routledge Handbook of Food as a Commons

    • Edition: 1st
    • Format: Reflowable
    • R1,235.96 ZAR
      Price includes VAT
Page links