Browsing “Food Industry” (Showing 441 - 452 of 452 results)
How is Digitalization Affecting Agri-food?
New Business Models, Strategies and Organizational Forms- Edition: 1st
- Format: Reflowable
- R1,202.59 ZARPrice includes VAT
Asian-Cajun Fusion
Shrimp from the Bay to the Bayou- Format: Reflowable
- R546.73 ZARPrice includes VAT
Introduction to the Restaurant Industry
- Edition: 1st
- Format: Reflowable
- R240.56 ZARPrice includes VAT
Towpath
Recipes and Stories- Format: Reflowable
- R764.32 ZARPrice includes VAT
Global Food Security
What Matters?- Edition: 1st
- Format: Reflowable
- R1,355.68 ZARPrice includes VAT
Tomato Chemistry, Industrial Processing and Product Devel...
- Edition: 1st
- Format: Reflowable
- R4,811.22 ZARPrice includes VAT
Statistical Methods for Food and Agriculture
- Edition: 1st
- Format: Reflowable
- R1,529.75 ZARPrice includes VAT
Hydrocolloids in Food Product Development
- Edition: 1st
- Format: Reflowable
- R1,465.02 ZARPrice includes VAT
The Problem with Feeding Cities
The Social Transformation of Infrastructure, Abundance, and Inequality in America- Format: Reflowable
- R765.20 ZARPrice includes VAT
Conversations Behind the Kitchen Door
50 American Chefs Chart Today’s Food Culture- Format: Reflowable
- R19.55 ZARPrice includes VAT
Routledge Handbook of Food as a Commons
- Edition: 1st
- Format: Reflowable
- R1,290.06 ZARPrice includes VAT
Forked
A New Standard for American Dining- Format: Reflowable
- From R229.63 ZARPrice includes VAT