Browsing Cooking 1 - 20 of 9462 results

eBook
Professional Baking, Enhanced eText
- 8th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
R1,001.37 ZARPrice includes VAT
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eBook
Culinary Nutrition Principles and Applications
- 2nd Edition
- Linda J. Trakselis, Eric M. Stein
- ATP
- Fixed Layout
Starting at:R1,400.96 ZARPrice includes VAT
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eBook
Professional Cooking
- 9th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
R1,191.08 ZARPrice includes VAT
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eBook
The Professional Chef, Enhanced eText
- 9th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
R1,653.14 ZARPrice includes VAT
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eBook
Psychology of Eating
From Biology to Culture to Policy
- 2nd Edition
- Emily Crews Splane; Neil E. Rowland; Anaya Mitra
- Routledge
- Reflowable Layout
- CoachMe Included
R1,348.09 ZARPrice includes VAT
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eBook
Kevin Zraly Windows on the World Complete Wine Course
Revised & Updated / 35th Edition
- 35th Edition
- Kevin Zraly
- Union Square & Co.
- Reflowable Layout
R357.93 ZARPrice includes VAT
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eBook
Creating Your Culinary Career
- 1st Edition
- Ronald Hayes; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R812.75 ZARPrice includes VAT
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R1,517.64 ZARPrice includes VAT
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eBook
Cuisine and Culture: A History of Food and People
- 3rd Edition
- Linda Civitello
- Wiley
- Fixed Layout
R839.85 ZARPrice includes VAT
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
R1,001.37 ZARPrice includes VAT
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eBook
Advanced Bread and Pastry
- 1st Edition
- Michel Suas
- Cengage Learning
- Fixed Layout
R683.21 ZARPrice includes VAT
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eBook
Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner
- 2nd Edition
- Peter P. Greweling, The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R1,029.56 ZARPrice includes VAT
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eBook
Wheat Free Diet Book
- Leslie Baer
- Speedy Publishing Books
- Fixed Layout
R13.06 ZARPrice includes VAT
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eBook
Remarkable Service
- 3rd Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R704.62 ZARPrice includes VAT
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eBook
The Art of Charcuterie
- 2nd Edition
- John Kowalski, The Culinary Institute of America
- CIA Press
- Reflowable Layout
R421.34 ZARPrice includes VAT
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eBook
Food and Place
A Critical Exploration
- Pascale Jossart-Marcelli, Fernando J Bosco
- Rowman & Littlefield Publishers
- Reflowable Layout
- CoachMe Included
Starting at:R684.68 ZARPrice includes VAT
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Edition
- Jeffrey Hamelman
- Wiley
- Reflowable Layout
R975.35 ZARPrice includes VAT
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Edition
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R894.05 ZARPrice includes VAT
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eBook
Professional Baking
- 7th Edition
- Wayne Gisslen
- Wiley
- Reflowable Layout
R1,001.37 ZARPrice includes VAT
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 1st Edition
- Michael Gibson
- Wiley
- Fixed Layout
R758.55 ZARPrice includes VAT
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