Browsing “Cooking” (Showing 1 - 20 of 9358 results)

  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • R999.29 ZAR
      Price includes VAT
  • Culinary Nutrition Principles and Applications

    by Linda J. Trakselis, Eric M. Stein
    • Edition: 2nd
    • Format: Fixed
    • From R1,378.55 ZAR
      Price includes VAT
  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • R1,649.70 ZAR
      Price includes VAT
  • Psychology of Eating

    From Biology to Culture to Policy
    by Emily Crews Splane; Neil E. Rowland; Anaya Mitra
    • Edition: 2nd
    • Format: Reflowable
    • R1,357.13 ZAR
      Price includes VAT
    • CoachMe Included
  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • R1,188.59 ZAR
      Price includes VAT
  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • R681.79 ZAR
      Price includes VAT
  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • R1,514.48 ZAR
      Price includes VAT
  • Kevin Zraly Windows on the World Complete Wine Course

    Revised & Updated / 35th Edition
    by Kevin Zraly
    • Edition: 35th
    • Format: Reflowable
    • R360.33 ZAR
      Price includes VAT
  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • R999.29 ZAR
      Price includes VAT
  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • R811.06 ZAR
      Price includes VAT
  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • R1,027.41 ZAR
      Price includes VAT
  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • R838.11 ZAR
      Price includes VAT
  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • R703.16 ZAR
      Price includes VAT
  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • R999.29 ZAR
      Price includes VAT
  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • R424.17 ZAR
      Price includes VAT
  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • R973.33 ZAR
      Price includes VAT
  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From R668.07 ZAR
      Price includes VAT
  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • R892.19 ZAR
      Price includes VAT
  • The Sommelier Prep Course: An Introduction to the Wines, ...

    by Michael Gibson
    • Edition: 1st
    • Format: Fixed
    • R756.96 ZAR
      Price includes VAT
  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • R1,039.00 ZAR
      Price includes VAT
Page links