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Browsing Cooking 41 - 60 of 10932 results

  • eBook
    Food Films and Cultural Identity in the United States
    • Laura Lindenfeld; Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:R241.47 ZARPrice includes VAT

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:R140.78 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    R771.19 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    R372.92 ZARPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R55.94 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    R1,045.28 ZARPrice includes VAT

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    R642.83 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    R970.53 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R571.85 ZARPrice includes VAT

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  • eBook
    A History of the World According to Beer
    • William Bostwick
    • W. W. Norton & Company
    • Reflowable Layout

    R309.13 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R1,070.20 ZARPrice includes VAT

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R771.19 ZARPrice includes VAT

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    R1,618.37 ZARPrice includes VAT

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R995.44 ZARPrice includes VAT

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    R268.32 ZARPrice includes VAT

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R468.58 ZARPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:R599.47 ZARPrice includes VAT

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    R390.64 ZARPrice includes VAT

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  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    R970.53 ZARPrice includes VAT

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    R11.56 ZARPrice includes VAT

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