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Browsing Cooking 41 - 60 of 9562 results

  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R572.42 ZARPrice includes VAT

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:R358.02 ZARPrice includes VAT

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    R389.23 ZARPrice includes VAT

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:R87.79 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    R1,013.45 ZARPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    R135.60 ZARPrice includes VAT

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    R354.89 ZARPrice includes VAT

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  • eBook
    The Science in the Suds
    • 2nd Edition
    • Roger Barth
    • Wiley-Blackwell
    • Reflowable Layout

    R819.43 ZARPrice includes VAT

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    R12.10 ZARPrice includes VAT

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    R382.40 ZARPrice includes VAT

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  • eBook
    A Forgotten History of Alewives, Brewsters, Witches, and CEOs
    • Tara Nurin; Teri Fahrendorf
    • Chicago Review Press
    • Fixed Layout

    Starting at:R63.41 ZARPrice includes VAT

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  • eBook
    • Alamelu Vairavan
    • Hippocrene Books
    • Reflowable Layout

    R194.91 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe; Hedges Chris
    • See Sharp Press
    • Reflowable Layout

    Starting at:R48.77 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Florence Daniel
    • AUK Classics
    • Reflowable Layout

    R107.11 ZARPrice includes VAT

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  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    R681.88 ZARPrice includes VAT

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  • eBook
    Wine and the Making of a National Identity
    • Kolleen M. Guy
    • JHUP
    • Fixed Layout

    R604.82 ZARPrice includes VAT

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  • eBook
    Recipes and 4-week eating plan to support skin health and healing at any age
    • Geraldine Georgeou
    • Murdoch Books
    • Reflowable Layout

    R347.68 ZARPrice includes VAT

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:R409.72 ZARPrice includes VAT

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    R546.28 ZARPrice includes VAT

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    R364.01 ZARPrice includes VAT

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