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Browsing “Cooking” (Showing 41 - 60 of 9162 results)

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  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • R874.77 ZAR
      Price includes VAT

  • Bread Baking: An Artisan's Perspective

    by Daniel T. DiMuzio
    • Edition: 1st
    • Format: Fixed
    • R874.77 ZAR
      Price includes VAT

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From R1,563.64 ZAR
      Price includes VAT

  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From R869.30 ZAR
      Price includes VAT

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • R2,099.44 ZAR
      Price includes VAT

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • R1,093.45 ZAR
      Price includes VAT

  • Integrated Introduction to Culinary Arts Management - Stu...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • R656.08 ZAR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes, Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • R874.77 ZAR
      Price includes VAT

  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • R654.98 ZAR
      Price includes VAT

  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From R820.10 ZAR
      Price includes VAT

  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • From R540.17 ZAR
      Price includes VAT

  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • From R321.48 ZAR
      Price includes VAT

  • Food and Wine Pairing: A Sensory Experience

    by Robert J. Harrington
    • Edition: 1st
    • Format: Fixed
    • R895.54 ZAR
      Price includes VAT

  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • R1,683.93 ZAR
      Price includes VAT

  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • R874.77 ZAR
      Price includes VAT

  • Frozen Desserts

    by The Culinary Institute of America (CIA); Francisco J. Migoya
    • Edition: 1st
    • Format: Fixed
    • R896.63 ZAR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • R874.77 ZAR
      Price includes VAT

  • Liquid Bread

    Beer and Brewing in Cross-Cultural Perspective
    • Edition: 1st
    • Format: Fixed
    • R654.98 ZAR
      Price includes VAT

  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From R1,421.50 ZAR
      Price includes VAT

  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • R327.82 ZAR
      Price includes VAT
Showing 41 - 60 of 9162 results
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