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Browsing “Cooking” (Showing 21 - 40 of 9141 results)

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  • Remarkable Service: A Guide to Winning and Keeping Custom...

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • R885.09 ZAR
      Price includes VAT

  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From R879.55 ZAR
      Price includes VAT

  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • R13.72 ZAR
      Price includes VAT

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • R885.09 ZAR
      Price includes VAT

  • The Sommelier Prep Course: An Introduction to the Wines, ...

    by Michael Gibson
    • Edition: 1st
    • Format: Fixed
    • R486.79 ZAR
      Price includes VAT

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From R1,582.10 ZAR
      Price includes VAT

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • R885.09 ZAR
      Price includes VAT

  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • R575.09 ZAR
      Price includes VAT
    • CoachMe Included

  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • R1,106.37 ZAR
      Price includes VAT

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • R885.09 ZAR
      Price includes VAT

  • International Cuisine

    by The International Culinary Schools at The Art Institutes
    • Edition: 1st
    • Format: Fixed
    • R1,127.38 ZAR
      Price includes VAT

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • R2,698.42 ZAR
      Price includes VAT

  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From R508.93 ZAR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • R972.50 ZAR
      Price includes VAT

  • Integrated Introduction to Culinary Arts Management - Stu...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • R663.81 ZAR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • R1,592.06 ZAR
      Price includes VAT
Showing 21 - 40 of 9141 results
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