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Browsing Essays 281 - 300 of 393 results

  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    R476.84 ZARPrice includes VAT

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  • eBook
    A Memoir of Fat Camp
    • Stephanie Klein
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R41.85 ZARPrice includes VAT

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  • eBook
    The Tastes and Tales of a Wonderful Life
    • Larry Levine
    • Archway Publishing
    • Reflowable Layout

    R74.20 ZARPrice includes VAT

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R206.24 ZARPrice includes VAT

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  • eBook
    A Commentary on Food in the Torah
    • Diana Lipton
    • Urim Publications
    • Reflowable Layout

    Starting at:R37.19 ZARPrice includes VAT

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    The Memoir of a Hungry Girl
    • Marusya Bociurkiw
    • Arsenal Pulp Press
    • Reflowable Layout

    R315.23 ZARPrice includes VAT

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  • eBook
    • Sheila Squillante
    • CLASH Books
    • Reflowable Layout

    R333.82 ZARPrice includes VAT

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  • eBook
    The United States of Barbecue
    • 1st Edition
    • Lolis Eric Elie
    • The University of North Carolina Press
    • Fixed Layout

    R278.77 ZARPrice includes VAT

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • Reflowable Layout

    Starting at:R169.23 ZARPrice includes VAT

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  • eBook
    One Long Strange Trip through the Great Cooking Schools of Europe
    • Bob Spitz
    • W. W. Norton & Company
    • Reflowable Layout

    R442.22 ZARPrice includes VAT

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  • eBook
    A Year of Culinary Travels
    • 1st Edition
    • Caroline Eden
    • Bloomsbury Publishing
    • Reflowable Layout

    R351.30 ZARPrice includes VAT

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  • eBook
    • Amy Besa
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:R19.53 ZARPrice includes VAT

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    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:R46.49 ZARPrice includes VAT

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  • eBook
    A Year in a Montreal Pastry School
    • Denise Roig
    • ACP - Signature Editions
    • Reflowable Layout

    R185.78 ZARPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R55.79 ZARPrice includes VAT

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Fixed Layout

    Starting at:R46.49 ZARPrice includes VAT

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  • eBook
    • Lydia Maria Child
    • Dover Publications
    • Reflowable Layout

    R166.44 ZARPrice includes VAT

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  • eBook
    How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
    • Katherine Gustafson
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:R84.62 ZARPrice includes VAT

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  • eBook
    The True Confessions of a Waitress
    • Debra Ginsberg
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R83.69 ZARPrice includes VAT

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R117.16 ZARPrice includes VAT

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