• Purchase in Bulk Opens in new window
  • Education & Business Solutions Opens in new window

Browsing Essays 81 - 100 of 448 results

  • eBook
    The Telegraph Book of the Kitchen
    • Sarah Rainey
    • Aurum
    • Reflowable Layout

    Starting at:R120.21 ZARPrice includes VAT

    View Details
  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • Reflowable Layout

    Starting at:R148.13 ZARPrice includes VAT

    View Details
  • eBook
    Recipes & Stories from the Original Ghost Whisperer
    • 2nd Edition
    • Mary Ann Winkowski; David Powers
    • Clerisy Press
    • Reflowable Layout

    R415.15 ZARPrice includes VAT

    View Details
  • eBook
    The Cultural Critic’s Life in the Kitchen
    • Elisabeth Bronfen
    • Rutgers University Press
    • Fixed Layout

    R794.32 ZARPrice includes VAT

    View Details
  • eBook
    A Chef's Memoir
    • Ben Shewry
    • Murdoch Books
    • Reflowable Layout

    R299.41 ZARPrice includes VAT

    View Details
  • eBook
    An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
    • Melanie Rehak
    • Mariner Books (ORM)
    • Reflowable Layout

    Starting at:R139.82 ZARPrice includes VAT

    View Details
  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R60.11 ZARPrice includes VAT

    View Details
  • eBook
    Stories & Recipes from a Year of Baking
    • Tanya Bush
    • Chronicle Books LLC
    • Reflowable Layout

    R388.18 ZARPrice includes VAT

    View Details
  • eBook
    A History of America's Favorite Sandwich
    • Sef Gonzalez
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:R150.73 ZARPrice includes VAT

    View Details
  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    R517.65 ZARPrice includes VAT

    View Details
  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    R535.39 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Michael Reid
    • Absolute Press
    • Fixed Layout

    R543.35 ZARPrice includes VAT

    View Details
  • eBook
    Simple Sweet Desserts for Everyone
    • Danielle Kartes
    • Sourcebooks
    • Fixed Layout

    R369.69 ZARPrice includes VAT

    View Details
  • eBook
    Adventures with the Shellfishly Motivated
    • Virginia Shaffer
    • Islandport Press
    • Reflowable Layout

    Starting at:R136.30 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:R464.75 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Heather Mair
    • Routledge
    • Reflowable Layout

    R961.49 ZARPrice includes VAT

    View Details
  • eBook
    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    R332.71 ZARPrice includes VAT

    View Details
  • eBook
    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    R693.33 ZARPrice includes VAT

    View Details
  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:R135.93 ZARPrice includes VAT

    View Details
  • eBook
    Recipes and Recollections
    • Habeeb Salloum
    • University of Regina Press
    • Reflowable Layout

    R369.69 ZARPrice includes VAT

    View Details