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Browsing Essays 81 - 100 of 393 results

  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Reflowable Layout

    R455.63 ZARPrice includes VAT

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  • eBook
    A Tasty History of Japanese Food in America
    • Gil Asakawa
    • Stone Bridge Press
    • Reflowable Layout

    R185.05 ZARPrice includes VAT

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    R250.61 ZARPrice includes VAT

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    R519.79 ZARPrice includes VAT

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  • eBook
    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    R590.06 ZARPrice includes VAT

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  • eBook
    From Myth to Modernity
    • Sandra M. Gilbert
    • W. W. Norton & Company
    • Reflowable Layout

    R589.80 ZARPrice includes VAT

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  • eBook
    A Memoir of Life, Love & Dinner
    • Anne Else
    • Awa Press
    • Reflowable Layout

    Starting at:R46.49 ZARPrice includes VAT

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  • eBook
    A Memoir of Food, an Unlikely Family, and the American Dream
    • Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Chronicle Books LLC
    • Reflowable Layout

    R297.37 ZARPrice includes VAT

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  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:R83.69 ZARPrice includes VAT

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  • eBook
    A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"
    • Melissa Gray
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R117.16 ZARPrice includes VAT

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  • eBook
    The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
    • Rick Tramonto
    • Tyndale Momentum
    • Reflowable Layout

    R697.21 ZARPrice includes VAT

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  • eBook
    The Legendary Candy of the Midwest
    • Cyle Young
    • Red Lightning Books
    • Fixed Layout

    R334.56 ZARPrice includes VAT

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  • eBook
    The Essential Guide to the American Spirit
    • 1st Edition
    • Susan Reigler
    • Countryman Press
    • Reflowable Layout

    R594.72 ZARPrice includes VAT

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORIM)
    • Reflowable Layout

    Starting at:R83.69 ZARPrice includes VAT

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  • eBook
    Recipes and Stories from Yellowstone Public Radio & Beyond
    • Stella Fong
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:R13.95 ZARPrice includes VAT

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • ABRAMS Image
    • Reflowable Layout

    Starting at:R102.28 ZARPrice includes VAT

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  • eBook
    The Truth in Your Kitchen
    • David M Neuman
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:R46.49 ZARPrice includes VAT

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  • eBook
    • G. Thomann
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • Reflowable Layout

    Starting at:R123.67 ZARPrice includes VAT

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  • eBook
    Refugee and Immigrant Stories about Food and Family
    • Sun Yung Shin
    • Minnesota Historical Society Press
    • Reflowable Layout

    R278.77 ZARPrice includes VAT

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