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Browsing Essays 81 - 100 of 448 results

  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:R194.19 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Johan de Villiers
    • Random House Struik
    • Reflowable Layout

    R253.00 ZARPrice includes VAT

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R572.94 ZARPrice includes VAT

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:R138.15 ZARPrice includes VAT

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:R135.93 ZARPrice includes VAT

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  • eBook
    Refugee and Immigrant Stories about Food and Family
    • Sun Yung Shin
    • Minnesota Historical Society Press
    • Reflowable Layout

    R277.22 ZARPrice includes VAT

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  • eBook
    ¡una selección de recetas únicas y sabrosas!
    • Varios autores
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:R46.23 ZARPrice includes VAT

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  • eBook
    A Gimlet-eyed Look at Life Behind the Bar
    • Eric Alperin; Deborah Stoll
    • Harper (ORM)
    • Reflowable Layout

    Starting at:R136.67 ZARPrice includes VAT

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  • eBook
    A Chef's Memoir
    • Ben Shewry
    • Murdoch Books
    • Reflowable Layout

    R299.41 ZARPrice includes VAT

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:R162.38 ZARPrice includes VAT

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  • eBook
    A Global Adventure in Search of Culinary Extremes
    • Tom Parker Bowles
    • St. Martin's Press
    • Reflowable Layout

    Starting at:R144.44 ZARPrice includes VAT

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  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R101.72 ZARPrice includes VAT

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  • eBook
    A Cook and His Appetite
    • John Thorne; Matt Lewis Thorne
    • North Point Press
    • Reflowable Layout

    Starting at:R136.30 ZARPrice includes VAT

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  • eBook
    How Food Communicates Appalachia's Search for Resilience
    • Ashli Quesinberry Stokes; Wendy Atkins-Sayre
    • University of South Carolina Press
    • Reflowable Layout

    R517.65 ZARPrice includes VAT

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  • eBook
    Writers on Food, Wine, and the Art of Eating
    • Dan Halpern
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:R131.31 ZARPrice includes VAT

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  • eBook
    A memoir of food, failure and taking impossible chances
    • Melissa Leong
    • Murdoch Books
    • Reflowable Layout

    R299.41 ZARPrice includes VAT

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Fixed Layout

    R535.39 ZARPrice includes VAT

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  • eBook
    A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"
    • Melissa Gray
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R120.21 ZARPrice includes VAT

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  • eBook
    The Truth in Your Kitchen
    • David M Neuman
    • Morgan James Publishing (ORM)
    • Reflowable Layout

    Starting at:R81.19 ZARPrice includes VAT

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R60.11 ZARPrice includes VAT

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