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Browsing History 41 - 60 of 762 results

  • eBook
    Taverns in the Early United States
    • 1st Edition
    • Kirsten E. Wood
    • The University of North Carolina Press
    • Reflowable Layout

    R471.65 ZARPrice includes VAT

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    R512.68 ZARPrice includes VAT

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  • eBook
    • Joel S. Denker
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R453.39 ZARPrice includes VAT

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  • eBook
    The History of Catalan Cooking and Eating
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R526.84 ZARPrice includes VAT

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    R368.25 ZARPrice includes VAT

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  • eBook
    • Various
    • Oswald Press
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    • Jessica Surface
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:R92.32 ZARPrice includes VAT

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  • eBook
    How Italian Food Became American
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R253.37 ZARPrice includes VAT

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  • eBook
    How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup; Petie Kladstrup
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R107.71 ZARPrice includes VAT

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:R92.32 ZARPrice includes VAT

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  • eBook
    California and the Fruits of Eden
    • 1st Edition
    • Doug Sackman
    • University of California Press
    • Fixed Layout

    R696.50 ZARPrice includes VAT

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    R614.44 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Fixed Layout

    R307.53 ZARPrice includes VAT

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  • eBook
    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    • Pete Brown
    • Jacqui Small
    • Reflowable Layout

    R676.80 ZARPrice includes VAT

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  • eBook
    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    • Lew Bryson
    • Harvard Common Press
    • Reflowable Layout

    R553.71 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Reflowable Layout

    R256.24 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Fixed Layout

    R256.24 ZARPrice includes VAT

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:R244.13 ZARPrice includes VAT

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:R287.22 ZARPrice includes VAT

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