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Browsing History 41 - 60 of 759 results

  • eBook
    An Extraordinary Thousand Years of History
    • Colin Spencer
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:R100.66 ZARPrice includes VAT

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  • eBook
    Food in Musical Theater
    • Jennifer Packard
    • Bloomsbury USA
    • Fixed Layout

    Starting at:R595.48 ZARPrice includes VAT

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  • eBook
    A Nashville Story
    • Rachel Louise Martin
    • Vanderbilt University Press
    • Fixed Layout

    R402.42 ZARPrice includes VAT

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    R805.25 ZARPrice includes VAT

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  • eBook
    • Volker Bach
    • Bloomsbury USA
    • Reflowable Layout

    Starting at:R1,439.39 ZARPrice includes VAT

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  • eBook
    The Life and Times of Dorothy Peel OBE
    • Vicky Straker
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:R90.59 ZARPrice includes VAT

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:R90.59 ZARPrice includes VAT

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  • eBook
    A Food Biography
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R778.68 ZARPrice includes VAT

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    R603.74 ZARPrice includes VAT

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  • eBook
    How the Beer of Kings Changed the World
    • Tom Acitelli
    • Chicago Review Press
    • Fixed Layout

    R261.51 ZARPrice includes VAT

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  • eBook
    • Doug Motz; Christine Hayes
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:R90.59 ZARPrice includes VAT

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  • eBook
    More Than 100 Recipes from Rock 'n' Roll's Greatest
    • Mark Bego
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    R60.19 ZARPrice includes VAT

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  • eBook
    How to Make and Drink Whiskey
    • David Haskell; Colin Spoelman
    • ABRAMS Books
    • Reflowable Layout

    Starting at:R90.59 ZARPrice includes VAT

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Reflowable Layout

    R562.67 ZARPrice includes VAT

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  • eBook
    History, Stories & Recipes
    • Anne W. Martin
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:R90.59 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Reflowable Layout

    R251.44 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Jack Goldstein
    • Jack Goldstein Books
    • Fixed Layout

    R251.44 ZARPrice includes VAT

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  • eBook
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:R1,498.37 ZARPrice includes VAT

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:R98.65 ZARPrice includes VAT

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  • eBook
    A Brief History of Everyday Food and Haute Cuisine in Europe
    • Giovanni Rebora
    • Columbia University Press
    • Reflowable Layout

    Starting at:R281.84 ZARPrice includes VAT

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