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Browsing “History” (Showing 41 - 60 of 700 results)

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  • Food of Japan

    96 Authentic Recipes from the Land of the Rising Sun
    by Takayuki Kosaki; Walter Wagner
    • Format: Reflowable
    • R213.07 ZAR
      Price includes VAT

  • The U.S. Army Cooks' Manual

    Rations, Preparation, Recipes, Camp Cooking
    by R. Sheppard
    • Format: Reflowable
    • From R79.98 ZAR
      Price includes VAT

  • The Carrot Purple and Other Curious Stories of the Food W...

    by Joel S. Denker
    • Format: Fixed
    • From R471.36 ZAR
      Price includes VAT

  • The Way to a Man's Heart - The Settlement Cook Book

    by Lizzie Black Kander
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • A Selection of Old-Time Recipes for English Sweets

    by Various
    • Format: Reflowable
    • R126.50 ZAR
      Price includes VAT

  • Restoring Heritage Grains

    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    by Eli Rogosa
    • Format: Reflowable
    • R532.15 ZAR
      Price includes VAT

  • The Immortal Count

    The Life and Films of Bela Lugosi
    by Arthur Lennig
    • Format: Fixed
    • R638.79 ZAR
      Price includes VAT

  • Indian & Chinese Cooking from the Himalayan Rim

    by Copeland Marks
    • Format: Reflowable
    • From R138.63 ZAR
      Price includes VAT

  • The Seven Culinary Wonders of the World

    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    by Jenny Linford
    • Format: Reflowable
    • R533.00 ZAR
      Price includes VAT

  • Food, Cookery, and Dining in Ancient Times

    Alexis Soyer's Pantropheon
    by Alexis Soyer
    • Format: Reflowable
    • R638.79 ZAR
      Price includes VAT

  • Kansas City

    A Food Biography
    by Andrea L. Broomfield
    • Format: Fixed
    • From R651.59 ZAR
      Price includes VAT

  • My Indian Kitchen

    Preparing Delicious Indian Meals without Fear or Fuss
    by Hari Nayak
    • Format: Reflowable
    • R277.06 ZAR
      Price includes VAT

  • The Hot Brown

    Louisville's Legendary Open-Faced Sandwich
    by Albert W. A. Schmid
    • Format: Reflowable
    • From R16.00 ZAR
      Price includes VAT

  • Culture of the Fork

    A Brief History of Everyday Food and Haute Cuisine in Europe
    by Giovanni Rebora
    • Format: Reflowable
    • From R298.60 ZAR
      Price includes VAT

  • The Emily Dickinson Cookbook

    Recipes from Emily's Table Alongside the Poems That Inspire Them
    by Arlyn Osborne
    • Format: Reflowable
    • R426.36 ZAR
      Price includes VAT

  • Cooking through History [2 volumes]

    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • Edition: 1st
    • Format: Reflowable
    • From R2,375.57 ZAR
      Price includes VAT

  • Seasonal European Dishes

    by Elisabeth Luard
    • Format: Reflowable
    • From R95.98 ZAR
      Price includes VAT

  • A Year in Food and Beer

    Recipes and Beer Pairings for Every Season
    by Emily Baime; Darin Michaels
    • Format: Fixed
    • From R617.03 ZAR
      Price includes VAT

  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    by Luigi Veronelli
    • Format: Reflowable
    • R191.74 ZAR
      Price includes VAT

  • Japanese Food & Cooking

    by Stuart Griffin
    • Format: Reflowable
    • R127.75 ZAR
      Price includes VAT
Showing 41 - 60 of 700 results
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