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Browsing “History” (Showing 21 - 40 of 697 results)

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  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • R662.71 ZAR
      Price includes VAT

  • From Gluttony to Enlightenment

    The World of Taste in Early Modern Europe
    by Viktoria von Hoffmann
    • Format: Reflowable
    • R441.44 ZAR
      Price includes VAT

  • The Physiology of Taste

    by Jean-Anthelme Brillat-Savarin
    • Format: Reflowable
    • R221.05 ZAR
      Price includes VAT

  • The Carolina Rice Kitchen

    The African Connection
    by Karen Hess
    • Edition: 2nd
    • Format: Reflowable
    • R597.22 ZAR
      Price includes VAT

  • Mrs Dalgairns's Kitchen

    Rediscovering "The Practice of Cookery"
    • Format: Fixed
    • R1,016.75 ZAR
      Price includes VAT

  • Beginner's Guide to Japanese Tea

    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas
    by Per Oscar Brekell
    • Format: Reflowable
    • R331.68 ZAR
      Price includes VAT

  • Good Bread Is Back

    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    by Steven Laurence Kaplan
    • Format: Reflowable
    • R684.84 ZAR
      Price includes VAT

  • The Cooking Manual of Practical Directions for Economical...

    by Juliet Corson
    • Format: Fixed
    • From R99.57 ZAR
      Price includes VAT

  • Lost Restaurants of Charleston

    by Jessica Surface
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • The Emily Dickinson Cookbook

    Recipes from Emily's Table Alongside the Poems That Inspire Them
    by Arlyn Osborne
    • Format: Reflowable
    • R442.32 ZAR
      Price includes VAT

  • Historic Restaurants of Cincinatti

    The Queens City's Tasty History
    by Dann Woellert
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • R126.50 ZAR
      Price includes VAT

  • A história do vegetarianismo e veganismo.

    Curto, conciso e fácil de digerir…
    by Angelica e Daniel Hagen
    • Format: Reflowable
    • From R16.59 ZAR
      Price includes VAT

  • The Frugal Housewife

    by Lydia Maria Child
    • Format: Fixed
    • From R82.97 ZAR
      Price includes VAT

  • From Many We Are One

    The Rise of American Cuisine and the CIA
    by Ferdinand Metz
    • Format: Reflowable
    • From R25.00 ZAR
      Price includes VAT

  • A Cultural History of Food in the Medieval Age

    by Massimo Montanari
    • Edition: 1st
    • Format: Reflowable
    • From R530.17 ZAR
      Price includes VAT

  • Memphis Barbecue

    A Succulent History of Smoke, Sauce & Soul
    by Craig David Meek
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • 101 Amazing Facts about Cheese

    by Jack Goldstein
    • Edition: 1st
    • Format: Reflowable
    • R121.47 ZAR
      Price includes VAT

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT

  • Lost Restaurant of Chicago

    by Greg Borzo
    • Format: Reflowable
    • From R99.57 ZAR
      Price includes VAT
Showing 21 - 40 of 697 results
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