Browsing “History” (Showing 21 - 40 of 690 results)

Subjects

  • Eating While Black

    Food Shaming and Race in America
    by Psyche A. Williams-Forson
    • Format: Reflowable
    • R435.70 ZAR
      Price includes VAT
  • Building a Meal

    From Molecular Gastronomy to Culinary Constructivism
    by Hervé This
    • Format: Reflowable
    • R106.80 - R304.92 ZAR
      Price includes VAT
  • Food Cultures of the United States

    Recipes, Customs, and Issues
    by Bruce Kraig
    • Edition: 1st
    • Format: Reflowable
    • R755.22 - R1,373.12 ZAR
      Price includes VAT
  • Classic Candy

    America’s Favorite Sweets, 1950–80
    by Darlene Lacey
    • Edition: 1st
    • Format: Fixed
    • R153.01 - R235.18 ZAR
      Price includes VAT
  • The 1950s Kitchen

    by Kathryn Ferry
    • Edition: 1st
    • Format: Reflowable
    • R158.68 - R244.11 ZAR
      Price includes VAT
  • Look Who's Cooking

    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    by Jennifer Rachel Dutch
    • Format: Fixed
    • R653.87 ZAR
      Price includes VAT
  • The Kitchen Directory, and American Housewife

    by Antiquarian Collection Cookbook
    • Format: Reflowable
    • R54.49 - R217.74 ZAR
      Price includes VAT
  • From Many We Are One

    The Rise of American Cuisine and the CIA
    by Ferdinand Metz
    • Format: Reflowable
    • R24.63 - R98.08 ZAR
      Price includes VAT
  • The Carolina Housewife

    by Sarah Rutledge
    • Format: Fixed
    • R81.73 - R326.72 ZAR
      Price includes VAT
  • American Tuna

    The Rise and Fall of an Improbable Food
    by Andrew F. Smith
    • Edition: 1st
    • Format: Reflowable
    • R761.76 ZAR
      Price includes VAT
  • The New Housekeeper's Manual

    by Catharine Esther Beecher; Harriet Beecher Stowe
    • Format: Fixed
    • R54.49 - R217.74 ZAR
      Price includes VAT
  • The Pub

    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    by Pete Brown
    • Format: Reflowable
    • R719.04 ZAR
      Price includes VAT
  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    by Luigi Veronelli
    • Format: Reflowable
    • R195.95 ZAR
      Price includes VAT
  • Mini North Indian Cooking

    by Devagi Sanmugam
    • Format: Fixed
    • R108.76 ZAR
      Price includes VAT
  • Making Sense of Taste

    Food and Philosophy
    by Carolyn Korsmeyer
    • Edition: 1st
    • Format: Fixed
    • R3,269.35 ZAR
      Price includes VAT
  • Culture of the Fork

    A Brief History of Everyday Food and Haute Cuisine in Europe
    by Giovanni Rebora
    • Format: Reflowable
    • R305.14 - R871.61 ZAR
      Price includes VAT
  • Kitchens, Cooking, and Eating in Medieval Italy

    by Katherine A. McIver
    • Format: Reflowable
    • R1,246.71 - R1,918.02 ZAR
      Price includes VAT
  • Frontier Fare

    Recipes and Lore from the Old West
    by Sherry Monahan
    • Edition: 1st
    • Format: Fixed
    • R255.01 - R392.10 ZAR
      Price includes VAT
  • A History of South Carolina Barbeque

    by Lake E. High
    • Format: Reflowable
    • R98.08 - R392.10 ZAR
      Price includes VAT
  • Seasonal European Dishes

    by Elisabeth Luard
    • Format: Reflowable
    • R98.08 - R392.10 ZAR
      Price includes VAT
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