Browsing History 21 - 40 of 725 results

eBook
The Kitchen Directory, and American Housewife
- Antiquarian Collection Cookbook
- Andrews McMeel Publishing
- Fixed Layout
Starting at:R52.67 ZARPrice includes VAT
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eBook
The Story of Wensleydale Cheese
- T. C. Calvert
- Read Books Ltd.
- Reflowable Layout
R126.50 ZARPrice includes VAT
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eBook
The Way to a Man's Heart - The Settlement Cook Book
- Lizzie Black Kander
- Read Books Ltd.
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
The Taste of Place
A Cultural Journey into Terroir
- 1st Edition
- Amy B. Trubek
- University of California Press
- Reflowable Layout
R630.96 ZARPrice includes VAT
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eBook
The Turkey
AN AMERICAN STORY
- Andrew F. Smith
- University of Illinois Press
- Reflowable Layout
R314.95 ZARPrice includes VAT
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eBook
The Culinarians
Lives and Careers from the First Age of American Fine Dining
- 1st Edition
- David S. Shields
- University of Chicago Press
- Reflowable Layout
Starting at:R808.98 ZARPrice includes VAT
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eBook
American Tuna
The Rise and Fall of an Improbable Food
- 1st Edition
- Andrew F. Smith
- University of California Press
- Reflowable Layout
R736.30 ZARPrice includes VAT
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eBook
The Makers of American Wine
A Record of Two Hundred Years
- 1st Edition
- Thomas Pinney
- University of California Press
- Reflowable Layout
R778.43 ZARPrice includes VAT
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eBook
Ball Blue Book of Canning and Preserving Recipes
- Various
- Read Books Ltd.
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
Pasta
The Story of a Universal Food
- Silvano Serventi; Françoise Sabban
- Columbia University Press
- Reflowable Layout
Starting at:R309.69 ZARPrice includes VAT
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eBook
Food Is Culture
- Massimo Montanari
- Columbia University Press
- Reflowable Layout
Starting at:R272.82 ZARPrice includes VAT
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eBook
History of Tea
The Life and Times of the World's Favorite Beverage
- Laura C. Martin
- Tuttle Publishing
- Reflowable Layout
R315.80 ZARPrice includes VAT
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eBook
The Essential Oyster
A Salty Appreciation of Taste and Temptation
- 1st Edition
- Rowan Jacobsen
- Bloomsbury USA
- Reflowable Layout
Starting at:R283.99 ZARPrice includes VAT
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eBook
Making Craft Beer at Home
- 1st Edition
- Gretchen Schmidhausler
- Shire Publications
- Reflowable Layout
Starting at:R141.99 ZARPrice includes VAT
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eBook
The Home Brewer's Guide to Vintage Beer
Rediscovered Recipes for Classic Brews Dating from 1800 to 1965
- Ronald Pattinson
- Quarry Books
- Reflowable Layout
R526.47 ZARPrice includes VAT
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eBook
The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
- Joseph Dabney
- Cumberland House
- Reflowable Layout
R631.80 ZARPrice includes VAT
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eBook
Food, Drink and Celebrations of the Hudson Valley Dutch
- Peter G Rose
- Arcadia Publishing
- Reflowable Layout
Starting at:R94.80 ZARPrice includes VAT
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eBook
The Carolina Rice Kitchen
The African Connection
- 2nd Edition
- Karen Hess
- University of South Carolina Press
- Reflowable Layout
R568.60 ZARPrice includes VAT
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eBook
Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- Steven Laurence Kaplan
- Duke University Press Books
- Reflowable Layout
R652.03 ZARPrice includes VAT
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eBook
Lost Restaurants of Charleston
- Jessica Surface
- Arcadia Publishing
- Reflowable Layout
Starting at:R94.80 ZARPrice includes VAT
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