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Browsing History 201 - 220 of 792 results

  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    R897.31 ZARPrice includes VAT

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    R1,096.72 ZARPrice includes VAT

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:R14.95 ZARPrice includes VAT

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:R2,478.97 ZARPrice includes VAT

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:R89.73 ZARPrice includes VAT

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  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:R89.73 ZARPrice includes VAT

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  • eBook
    • Amy Bizzarri
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:R89.73 ZARPrice includes VAT

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  • eBook
    • Lake E. High
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:R14.95 ZARPrice includes VAT

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  • eBook
    A Food Biography
    • 1st Edition
    • Elizabeth M. Williams
    • AltaMira Press
    • Fixed Layout

    Starting at:R315.05 ZARPrice includes VAT

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R559.92 ZARPrice includes VAT

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R676.58 ZARPrice includes VAT

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  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R653.25 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:R1,493.13 ZARPrice includes VAT

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R1,598.21 ZARPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Megan Elias
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R735.00 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R618.34 ZARPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:R874.98 ZARPrice includes VAT

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  • eBook
    The Unabridged Classic
    • Harry Craddock
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:R89.73 ZARPrice includes VAT

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  • eBook
    Taste, Art, and the Cultural Revolution
    • 1st Edition
    • Dwight Furrow
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R595.02 ZARPrice includes VAT

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    R558.13 ZARPrice includes VAT

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