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Browsing History 161 - 180 of 901 results

  • eBook
    Inside the Early Church—with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R373.80 ZARPrice includes VAT

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  • eBook
    An Entangled History of Vegetarianism
    • Julia Hauser
    • Columbia University Press
    • Reflowable Layout

    Starting at:R230.22 ZARPrice includes VAT

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  • eBook
    Hot Dog Culture in America
    • 1st Edition
    • Bruce Kraig; Patty Carroll
    • AltaMira Press
    • Fixed Layout

    Starting at:R219.32 ZARPrice includes VAT

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  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    R656.81 ZARPrice includes VAT

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  • eBook
    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    • Paradise Yamamoto
    • Tuttle Publishing
    • Reflowable Layout

    R319.29 ZARPrice includes VAT

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  • eBook
    Receipts and Pointers
    • 1st Edition
    • Val Miller
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R32.89 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Caroline L. Chase
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R32.89 ZARPrice includes VAT

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  • eBook
    Or, The Young Wife's Oracle! for 1840!
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R32.89 ZARPrice includes VAT

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  • eBook
    The Life and Films of Bela Lugosi
    • Arthur Lennig
    • The University Press of Kentucky
    • Fixed Layout

    R562.84 ZARPrice includes VAT

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:R79.87 ZARPrice includes VAT

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  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    R466.82 ZARPrice includes VAT

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R61.08 ZARPrice includes VAT

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  • eBook
    Recipes and Remembrances of a Vegetarian Legacy
    • Ammini Ramachandran
    • iUniverse
    • Reflowable Layout

    R74.98 ZARPrice includes VAT

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:R2,336.33 ZARPrice includes VAT

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R560.77 ZARPrice includes VAT

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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Reflowable Layout

    R375.67 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    R281.70 ZARPrice includes VAT

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  • eBook
    • Lake E. High
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:R14.10 ZARPrice includes VAT

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  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:R21.24 ZARPrice includes VAT

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  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    R368.44 ZARPrice includes VAT

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