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Browsing History 281 - 300 of 902 results

  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:R83.35 ZARPrice includes VAT

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    R1,018.77 ZARPrice includes VAT

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    R250.61 ZARPrice includes VAT

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  • eBook
    A Dozen Ovatures
    • Lizzie Stark
    • W. W. Norton & Company
    • Reflowable Layout

    R319.24 ZARPrice includes VAT

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:R595.52 ZARPrice includes VAT

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  • eBook
    A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato
    • Jenny Linford
    • White Lion Publishing
    • Reflowable Layout

    R462.89 ZARPrice includes VAT

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  • eBook
    Nutrition et alimentation au Québec, 1860-1945
    • 2nd Edition
    • Caroline Durand
    • McGill-Queen's University Press
    • Reflowable Layout

    R832.61 ZARPrice includes VAT

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R116.69 ZARPrice includes VAT

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    R518.47 ZARPrice includes VAT

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  • eBook
    A Modern Collection of Classic Recipes
    • Colby Garrelts; Megan Garrelts
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R116.69 ZARPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:R812.80 ZARPrice includes VAT

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  • eBook
    A Heady History of Brewing in Washington, D.C.
    • Garrett Peck
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R116.69 ZARPrice includes VAT

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  • eBook
    Jewish Food and Faith
    • 1st Edition
    • Lori Stein; Ronald H. Isaacs
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R520.12 ZARPrice includes VAT

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  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    R259.33 ZARPrice includes VAT

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:R64.83 ZARPrice includes VAT

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  • eBook
    A History
    • Joseph R Haynes
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R116.69 ZARPrice includes VAT

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:R432.88 ZARPrice includes VAT

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  • eBook
    • Albert W. A. Schmid
    • Red Lightning Books
    • Fixed Layout

    R222.09 ZARPrice includes VAT

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    R833.54 ZARPrice includes VAT

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  • eBook
    From Wild Salmon to Craft Beer
    • 1st Edition
    • Judith Dern
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R520.12 ZARPrice includes VAT

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