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Browsing History 501 - 520 of 902 results

  • eBook
    From Spanish Roots to Rising Star
    • Katherine Crain; Neil Crain
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Julia Skinner
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R527.70 ZARPrice includes VAT

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R384.88 ZARPrice includes VAT

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  • eBook
    A wine-lover's tour of Switzerland
    • Sue Style
    • Helvetiq
    • Reflowable Layout

    R394.65 ZARPrice includes VAT

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  • eBook
    A History
    • 1st Edition
    • Farha Bano Ternikar
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R582.76 ZARPrice includes VAT

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R527.70 ZARPrice includes VAT

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • Reflowable Layout

    Starting at:R2,473.71 ZARPrice includes VAT

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    R187.74 ZARPrice includes VAT

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  • eBook
    The Rise and Fall of Consumer Confidence in the American Food Industry
    • 1st Edition
    • Anna Zeide
    • University of California Press
    • Fixed Layout

    R562.84 ZARPrice includes VAT

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  • eBook
    How One Commodity Transformed the Early United States
    • Michelle Craig McDonald
    • University of Pennsylvania Press
    • Reflowable Layout

    R845.68 ZARPrice includes VAT

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  • eBook
    Seven Immigrant Women Who Revolutionized Food in America
    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    R319.24 ZARPrice includes VAT

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • Reflowable Layout

    Starting at:R84.57 ZARPrice includes VAT

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  • eBook
    A Popular History
    • 1st Edition
    • Tim Miller
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R560.77 ZARPrice includes VAT

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  • eBook
    How Food Has Shaped African American Life
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R296.93 ZARPrice includes VAT

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:R84.57 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Sukhmani Khorana
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R615.65 ZARPrice includes VAT

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R527.70 ZARPrice includes VAT

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:R769.57 ZARPrice includes VAT

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:R582.76 ZARPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:R439.18 ZARPrice includes VAT

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