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Browsing History 541 - 560 of 902 results

  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    R507.22 ZARPrice includes VAT

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  • eBook
    A Definitive and Illustrated History
    • S. Theresa Dietz
    • Wellfleet Press
    • Fixed Layout

    R432.04 ZARPrice includes VAT

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  • eBook
    How Fads, Dogma, and Doctrine Influence Diet
    • 1st Edition
    • Kima Cargill
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R1,275.28 ZARPrice includes VAT

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  • eBook
    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
    • 1st Edition
    • Pietro Fontana
    • Mango
    • Reflowable Layout

    R187.74 ZARPrice includes VAT

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  • eBook
    Food, Identity, Politics
    • Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:R164.44 ZARPrice includes VAT

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  • eBook
    • Ann Lemons Pollack
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    A History of Cream City Cuisine
    • Lori Fredrich
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    • Charles Thom
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    Nutrition, Medicine, and Culture
    • Nancy N. Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:R243.36 ZARPrice includes VAT

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  • eBook
    Containing Many Valuable Original Receipts and Other Useful Information
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R32.89 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R32.89 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • E.J. Verstille
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R32.89 ZARPrice includes VAT

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  • eBook
    The First Modern Cookery Book
    • 1st Edition
    • Maestro Martino of Como
    • University of California Press
    • Fixed Layout

    R731.99 ZARPrice includes VAT

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  • eBook
    A Monitor for Private Families
    • 1st Edition
    • Robert Roberts
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R32.89 ZARPrice includes VAT

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:R243.36 ZARPrice includes VAT

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  • eBook
    From Renaissance Banquets to the Callas Diet
    • Pierpaolo Polzonetti
    • University of Chicago Press
    • Reflowable Layout

    Starting at:R736.68 ZARPrice includes VAT

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  • eBook
    An Informal History of Peanut Butter, the All-American Food
    • Jon Krampner
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    Canada's Heritage Food
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    R150.16 ZARPrice includes VAT

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    R562.84 ZARPrice includes VAT

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  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:R276.25 ZARPrice includes VAT

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