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  • eBook
    The Story of New England Cooking
    • 1st Edition
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Fixed Layout

    R375.67 ZARPrice includes VAT

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  • eBook
    Over 400 Classic Recipes
    • Louis P. De Gouy
    • Dover Publications
    • Reflowable Layout

    Starting at:R117.27 ZARPrice includes VAT

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  • eBook
    A History of Why We Worry about What We Eat
    • 1st Edition
    • Harvey Levenstein
    • University of Chicago Press
    • Reflowable Layout

    Starting at:R270.62 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Eliza Leslie
    • AUK Classics
    • Reflowable Layout

    R197.13 ZARPrice includes VAT

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  • eBook
    The History of an Idea
    • 1st Edition
    • Thomas Parker
    • University of California Press
    • Reflowable Layout

    R656.81 ZARPrice includes VAT

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  • eBook
    • Laurie Strickland
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    Asceticism, Meat and Christian Diet
    • 1st Edition
    • David Grumett; Rachel Muers
    • Routledge
    • Reflowable Layout

    R1,089.80 ZARPrice includes VAT

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  • eBook
    50 Umami-Packed Recipes from Around the Globe
    • Veronica Meewes
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R131.55 ZARPrice includes VAT

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  • eBook
    A History of Brewing in the Hub
    • Norman Miller
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    From Prehistory to Today, 500,000 Years of Adventure
    • Benoist Simmat
    • Eurotica/ NBM Publishing
    • Fixed Layout

    Starting at:R93.97 ZARPrice includes VAT

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    R526.01 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R582.76 ZARPrice includes VAT

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  • eBook
    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    • Christina Ward
    • Process
    • Reflowable Layout

    R619.23 ZARPrice includes VAT

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  • eBook
    A Century of Beer in the Grand Canyon State
    • Ed Sipos
    • University of Arizona Press
    • Fixed Layout

    R751.72 ZARPrice includes VAT

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Edition
    • Tate Paulette
    • Oxford University Press
    • Reflowable Layout

    Starting at:R267.80 ZARPrice includes VAT

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  • eBook
    • Christopher Setterlund
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    Making World Cuisines
    • 1st Edition
    • Daniel E. Bender
    • University of Toronto Press
    • Reflowable Layout

    Starting at:R281.32 ZARPrice includes VAT

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  • eBook
    Food, Space, and Identity in Malaysia and Singapore
    • 1st Edition
    • Jean Duruz; Gaik Cheng Khoo
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R1,198.43 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R582.76 ZARPrice includes VAT

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