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Browsing History 861 - 880 of 901 results

  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:R439.18 ZARPrice includes VAT

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  • eBook
    Throw A Stork Club Party
    • Sherman Billingsley; Lucius Beebe
    • Excelsior Editions
    • Reflowable Layout

    R374.92 ZARPrice includes VAT

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  • eBook
    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    • Peter G. Rose
    • Excelsior Editions
    • Reflowable Layout

    R600.44 ZARPrice includes VAT

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  • eBook
    • Shahnaz Zikria
    • Roli Books
    • Reflowable Layout

    R187.74 ZARPrice includes VAT

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Fixed Layout

    R656.81 ZARPrice includes VAT

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  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:R190.75 ZARPrice includes VAT

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  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • Reflowable Layout

    Starting at:R84.57 ZARPrice includes VAT

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  • eBook
    A CIA Memoir
    • Kay Shaw Nelson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:R118.39 ZARPrice includes VAT

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  • eBook
    The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
    • George Geary
    • Prospect Park Books
    • Reflowable Layout

    R300.50 ZARPrice includes VAT

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  • eBook
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:R14.10 ZARPrice includes VAT

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  • eBook
    • C. S. Peel
    • Obscure Press
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    The History of an Idea
    • 1st Edition
    • Thomas Parker
    • University of California Press
    • Reflowable Layout

    R656.81 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:R582.76 ZARPrice includes VAT

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  • eBook
    short, concise and easy to digest...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:R14.10 ZARPrice includes VAT

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  • eBook
    • Georgina Landemare
    • Imperial War Museum
    • Reflowable Layout

    R169.25 ZARPrice includes VAT

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  • eBook
    Produkte von früher, Rezepte von heute
    • Tania Brasseur; Marina Kienast Gobet
    • Helvetiq
    • Reflowable Layout

    R439.75 ZARPrice includes VAT

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:R253.70 ZARPrice includes VAT

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  • eBook
    How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
    • 1st Edition
    • Elizabeth S. D. Engelhardt
    • The University of North Carolina Press
    • Reflowable Layout

    R413.25 ZARPrice includes VAT

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  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • Reflowable Layout

    R563.60 ZARPrice includes VAT

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  • eBook
    Making World Cuisines
    • 1st Edition
    • Daniel E. Bender
    • University of Toronto Press
    • Reflowable Layout

    Starting at:R281.32 ZARPrice includes VAT

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