Browsing Canning & Preserving 1 - 20 of 175 results

eBook
Larder
From pantry to plate - delicious recipes for your table
- 1st Edition
- Robin Gill
- Absolute Press
- Fixed Layout
R559.11 ZARPrice includes VAT
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eBook
Fermented Foods at Every Meal
Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
- Hayley Barisa Ryczek
- Fair Winds Press
- Reflowable Layout
R439.09 ZARPrice includes VAT
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eBook
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
- 1st Edition
- Hector Kent
- Countryman Press
- Reflowable Layout
R411.50 ZARPrice includes VAT
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eBook
Curing & Smoking
River Cottage Handbook No.13
- 1st Edition
- Steven Lamb
- Bloomsbury Publishing
- Reflowable Layout
R323.28 ZARPrice includes VAT
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eBook
Making Marmalade - A Selection of Recipes and Articles
- Anon
- Read Books Ltd.
- Reflowable Layout
R126.50 ZARPrice includes VAT
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eBook
Canning and Preserving Guide including Recipes (Boxed Set)
- Speedy Publishing
- Speedy Publishing Books
- Reflowable Layout
R61.70 ZARPrice includes VAT
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eBook
Independence Days
A Guide to Sustainable Food Storage & Preservation
- Sharon Astyk
- New Society Publishers
- Reflowable Layout
Starting at:R89.86 ZARPrice includes VAT
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eBook
How to Store Your Garden Produce
The Key to Self-Sufficiency
- 3rd Edition
- Piers Warren
- Green Books
- Fixed Layout
Starting at:R280.35 ZARPrice includes VAT
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eBook
Bread Making: Improving Quality
- Cauvain, S P
- Woodhead Publishing
- Fixed Layout
R6,090.24 ZARPrice includes VAT
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eBook
101 Farmhouse Favorites
- 1st Edition
- Gooseberry Patch
- Gooseberry Patch
- Reflowable Layout
Starting at:R155.74 ZARPrice includes VAT
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eBook
Pickles and Preserves
a Savor the South cookbook
- 1st Edition
- Andrea Weigl
- The University of North Carolina Press
- Fixed Layout
R199.48 ZARPrice includes VAT
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eBook
Delicious Gifts
Becoming a Dynamic and Engaging Leader
- 1st Edition
- Rob Kirby
- Absolute Press
- Fixed Layout
R419.32 ZARPrice includes VAT
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eBook
Canning and Preserving For Beginners
- Angela Pierce
- Cooking Genius
- Reflowable Layout
R61.90 ZARPrice includes VAT
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eBook
The Basic Basics Jams, Preserves and Chutneys Handbook
All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
- Marguerite Patten
- Grub Street Cookery (ORIM)
- Reflowable Layout
Starting at:R89.86 ZARPrice includes VAT
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eBook
Cornersmith
Recipes from the cafe and picklery
- James Grant; Alex Elliott-Howery
- Murdoch Books
- Reflowable Layout
R462.06 ZARPrice includes VAT
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eBook
The Joy of Pickling, 3rd Edition
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- 3rd Edition
- Linda Ziedrich
- Harvard Common Press
- Reflowable Layout
R538.94 ZARPrice includes VAT
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eBook
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Anon
- Mottelay Press
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edition
- Angela Clutton
- Bloomsbury Absolute
- Fixed Layout
R511.98 ZARPrice includes VAT
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eBook
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How)
- 1st Edition
- Pamela Braun
- Countryman Press
- Reflowable Layout
R437.25 ZARPrice includes VAT
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eBook
Pikant
Maklike souse, geursoute en smaakmiddels om self te maak
- 1st Edition
- Sonia Cabano
- Random House Struik
- Reflowable Layout
R224.25 ZARPrice includes VAT
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