Browsing Canning & Preserving 1 - 20 of 170 results

eBook
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
- Doona, C J; Kustin, K; Feeherry, F E
- Woodhead Publishing
- Fixed Layout
R5,838.08 ZARPrice includes VAT
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eBook
Bread Making: Improving Quality
- Cauvain, S P
- Woodhead Publishing
- Fixed Layout
R6,140.06 ZARPrice includes VAT
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eBook
Delicious Gifts
Becoming a Dynamic and Engaging Leader
- 1st Edition
- Rob Kirby
- Absolute Press
- Fixed Layout
R422.76 ZARPrice includes VAT
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eBook
Independence Days
A Guide to Sustainable Food Storage & Preservation
- Sharon Astyk
- New Society Publishers
- Reflowable Layout
Starting at:R90.59 ZARPrice includes VAT
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eBook
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
- Leda Meredith
- Countryman Press
- Reflowable Layout
R479.29 ZARPrice includes VAT
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eBook
Home Meat Curing Made Easy
- Various
- Read Books Ltd.
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
Canning and Preserving Guide including Recipes (Boxed Set)
- Speedy Publishing
- Speedy Publishing Books
- Reflowable Layout
R62.20 ZARPrice includes VAT
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eBook
How to Store Your Garden Produce
The Key to Self-Sufficiency
- 3rd Edition
- Piers Warren
- Green Books
- Fixed Layout
Starting at:R282.65 ZARPrice includes VAT
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eBook
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- Reflowable Layout
R126.50 ZARPrice includes VAT
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eBook
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How)
- 1st Edition
- Pamela Braun
- Countryman Press
- Reflowable Layout
R479.29 ZARPrice includes VAT
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eBook
Making Marmalade - A Selection of Recipes and Articles
- Anon
- Read Books Ltd.
- Reflowable Layout
R126.50 ZARPrice includes VAT
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eBook
Fresh Food in a Jar
Pickling, Freezing, Drying, and Canning Made Easy
- Kimberley Willis
- Globe Pequot Press
- Fixed Layout
Starting at:R196.28 ZARPrice includes VAT
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eBook
Food Colloids: Proteins, Lipids and Polysaccharides
- Dickinson, E.; Bergenstahl, B
- Woodhead Publishing
- Fixed Layout
R5,838.08 ZARPrice includes VAT
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eBook
Pickles and Preserves
- 1st Edition
- Marion Brown
- The University of North Carolina Press
- Fixed Layout
R402.42 ZARPrice includes VAT
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eBook
Home Food
Recipes from the founder of #CookForUkraine
- 1st Edition
- Olia Hercules
- Bloomsbury Publishing
- Fixed Layout
R516.17 ZARPrice includes VAT
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eBook
Urban Pantry
Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
- Amy Pennington
- The Mountaineers Books
- Reflowable Layout
R401.61 ZARPrice includes VAT
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eBook
Pickles and Preserves
a Savor the South cookbook
- 1st Edition
- Andrea Weigl
- The University of North Carolina Press
- Fixed Layout
R201.11 ZARPrice includes VAT
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eBook
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Anon
- Mottelay Press
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
Larder
From pantry to plate - delicious recipes for your table
- 1st Edition
- Robin Gill
- Absolute Press
- Fixed Layout
R563.67 ZARPrice includes VAT
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Edition
- Angela Clutton
- Bloomsbury Absolute
- Fixed Layout
R516.17 ZARPrice includes VAT
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