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Browsing “Canning & Preserving” (Showing 41 - 60 of 163 results)

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  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Reflowable
    • From R98.42 ZAR
      Price includes VAT

  • Urban Pantry

    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    by Amy Pennington
    • Format: Reflowable
    • R436.29 ZAR
      Price includes VAT

  • Pickles and Preserves

    by Marion Brown
    • Edition: 1st
    • Format: Reflowable
    • R437.16 ZAR
      Price includes VAT

  • The New Cider Maker's Handbook

    A Comprehensive Guide for Craft Producers
    by Claude Jolicoeur
    • Format: Reflowable
    • R983.02 ZAR
      Price includes VAT

  • New Preserves

    Pickles, Jams, and Jellies
    by Anne Nelson
    • Format: Fixed
    • From R199.01 ZAR
      Price includes VAT

  • I Love Jam

    by Rachel Saunders
    • Format: Reflowable
    • From R54.67 ZAR
      Price includes VAT

  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • R590.25 ZAR
      Price includes VAT

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From R230.29 ZAR
      Price includes VAT

  • Fermented Foods at Every Meal

    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    by Hayley Barisa Ryczek
    • Format: Reflowable
    • R480.91 ZAR
      Price includes VAT

  • Guide pour débutants, conservation de pots et recettes de...

    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    by Betty Jarmouth
    • Format: Reflowable
    • From R21.87 ZAR
      Price includes VAT

  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    by Kim Man-Jo; Lee Kyou-Tae
    • Format: Reflowable
    • R218.48 ZAR
      Price includes VAT

  • A Prepper's Cookbook

    20 Years of Cooking in the Woods
    by Deborah D. Moore
    • Format: Reflowable
    • From R49.21 ZAR
      Price includes VAT

  • Horace's Odes

    by Richard Tarrant
    • Format: Reflowable
    • From R295.24 ZAR
      Price includes VAT

  • Canning and Preserving: A Simple Food In A Jar Home Prese...

    by Samantha Michaels
    • Format: Reflowable
    • R67.57 ZAR
      Price includes VAT

  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    by Sandor Ellix Katz
    • Format: Reflowable
    • R654.98 ZAR
      Price includes VAT

  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • R546.73 ZAR
      Price includes VAT

  • 101 Things To Do With a Pickle

    by Eliza Cross
    • Format: Reflowable
    • From R65.61 ZAR
      Price includes VAT

  • Pikant

    Maklike souse, geursoute en smaakmiddels om self te maak
    by Sonia Cabano
    • Edition: 1st
    • Format: Fixed
    • R201.25 ZAR
      Price includes VAT

  • Pressure Cooker Recipes for Soups, Fish, Meats, Savouries...

    by Anon
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From R364.56 ZAR
      Price includes VAT
Showing 41 - 60 of 163 results
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