Browsing Canning & Preserving 41 - 60 of 165 results

eBook
A Prepper's Cookbook
20 Years of Cooking in the Woods
- Deborah D. Moore
- Permuted Press
- Reflowable Layout
Starting at:R44.61 ZARPrice includes VAT
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eBook
A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
- Downing, D L
- Woodhead Publishing
- Fixed Layout
R5,353.23 ZARPrice includes VAT
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eBook
The Walking Dead: The Official Cookbook and Survival Guide
- Lauren Wilson
- Insight Editions
- Fixed Layout
Starting at:R89.22 ZARPrice includes VAT
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eBook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- 2nd Edition
- Philip Hasheider
- Voyageur Press
- Reflowable Layout
R495.47 ZARPrice includes VAT
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eBook
Southern Culture on the Fizz
An Effervescent Guide to Fermented Foods and Beverages from the American South
- Brett Taubman
- The University of North Carolina Press
- Reflowable Layout
R554.96 ZARPrice includes VAT
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eBook
The Amish Canning Cookbook
Plain and Simple Living at Its Homemade Best
- Georgia Varozza
- Twin Peaks Press
- Reflowable Layout
R297.21 ZARPrice includes VAT
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eBook
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
- Various
- Read Books Ltd.
- Reflowable Layout
R126.50 ZARPrice includes VAT
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eBook
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
- Samantha Michaels
- Cooking Genius
- Reflowable Layout
R61.26 ZARPrice includes VAT
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eBook
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Lydia Maria Gurney
- Ellott Press
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
- George Fowler
- Read Books Ltd.
- Reflowable Layout
R172.50 ZARPrice includes VAT
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eBook
Canning & Preserving For Dummies
- 3rd Edition
- Amelia Jeanroy
- For Dummies
- Reflowable Layout
R334.87 ZARPrice includes VAT
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eBook
Jerky
The Complete Guide to Making It
- Mary T. Bell
- Skyhorse Publishing (Open Road)
- Reflowable Layout
R59.28 ZARPrice includes VAT
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eBook
Blue Chair Cooks with Jam & Marmalade
- Rachel Saunders
- Andrews McMeel Publishing
- Fixed Layout
Starting at:R89.22 ZARPrice includes VAT
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eBook
Gourmet Preserves Chez Madelaine
- Madelaine Bullwinkel
- Agate Digital
- Reflowable Layout
Starting at:R89.22 ZARPrice includes VAT
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eBook
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
- Domenica Marchetti
- Houghton Mifflin Harcourt (ORM)
- Reflowable Layout
Starting at:R89.22 ZARPrice includes VAT
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eBook
Mini Korean Favorites
- Moon; of Takamado
- Periplus Editions
- Reflowable Layout
R98.93 ZARPrice includes VAT
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eBook
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- Reflowable Layout
R126.50 ZARPrice includes VAT
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eBook
The Complete Book of Small-Batch Preserving
- 2nd Edition
- Ellie Topp
- Firefly Books
- Reflowable Layout
R198.06 ZARPrice includes VAT
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eBook
Rose Recipes from Olden Times
- Eleanour Sinclair Rohde
- Dover Publications
- Reflowable Layout
R137.79 ZARPrice includes VAT
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eBook
The Complete Book of Small-Batch Preserving
- 2nd Edition
- Ellie Topp
- Firefly Books
- Fixed Layout
R198.06 ZARPrice includes VAT
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