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Browsing Canning & Preserving 21 - 40 of 213 results

  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Fixed Layout

    Starting at:R263.18 ZARPrice includes VAT

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    R380.58 ZARPrice includes VAT

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:R213.31 ZARPrice includes VAT

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  • eBook
    • Cauvain, S P
    • Woodhead Publishing
    • Fixed Layout

    R5,717.16 ZARPrice includes VAT

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  • eBook
    • Doona, C J; Kustin, K; Feeherry, F E
    • Woodhead Publishing
    • Fixed Layout

    R5,435.98 ZARPrice includes VAT

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:R72.16 ZARPrice includes VAT

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:R140.40 ZARPrice includes VAT

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  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    R404.40 ZARPrice includes VAT

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    R300.29 ZARPrice includes VAT

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  • eBook
    Recipes from the cafe and picklery
    • James Grant; Alex Elliott-Howery
    • Murdoch Books
    • Reflowable Layout

    R433.76 ZARPrice includes VAT

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    R187.25 ZARPrice includes VAT

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    R224.25 ZARPrice includes VAT

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    R480.62 ZARPrice includes VAT

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:R144.34 ZARPrice includes VAT

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  • eBook
    Small-Batch Jams, Jellies, Marmalades, and More
    • 4th Edition
    • Madelaine Bullwinkel
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:R141.71 ZARPrice includes VAT

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  • eBook
    Recipes and Ideas for Simple Food From Scratch
    • Vanessa Barrington
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R148.27 ZARPrice includes VAT

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  • eBook
    A Step-by-Step Guide with 50 Recipes
    • Amber Benson
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:R147.71 ZARPrice includes VAT

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:R206.56 ZARPrice includes VAT

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    R5,061.09 ZARPrice includes VAT

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