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Browsing Reference 281 - 300 of 497 results

  • eBook
    • Ruth VanDyke
    • Xlibris US
    • Reflowable Layout

    R76.39 ZARPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    Don't Weight....... Get Cooking!
    • Chef Phil Andriano
    • Trafford Publishing
    • Reflowable Layout

    R76.39 ZARPrice includes VAT

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  • eBook
    An Unpretentious Guide to Craft Beer
    • Ashley Routson
    • Voyageur Press (ORM)
    • Reflowable Layout

    Starting at:R154.13 ZARPrice includes VAT

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  • eBook
    Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat
    • Dick Logue
    • Fair Winds Press (ORM)
    • Fixed Layout

    Starting at:R187.63 ZARPrice includes VAT

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  • eBook
    Over 300 blue-ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:R100.33 ZARPrice includes VAT

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  • eBook
    Nutritious and Delicious Alternatives
    • Periplus Editions
    • Reflowable Layout

    R191.28 ZARPrice includes VAT

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  • eBook
    • 3rd Edition
    • Mark Morton
    • Shadowpaw Press
    • Reflowable Layout

    R133.84 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:R728.15 ZARPrice includes VAT

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Edition
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • Reflowable Layout

    Starting at:R1,153.78 ZARPrice includes VAT

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  • eBook
    Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
    • Wendy Hutton
    • Tuttle Publishing
    • Fixed Layout

    R382.74 ZARPrice includes VAT

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  • eBook
    • Carla Sanborn
    • Speedy Publishing Books
    • Fixed Layout

    R11.87 ZARPrice includes VAT

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  • eBook
    The Definitive Guide to Tasting and Cooking with 40 Varietals
    • Marie Simmons
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R120.62 ZARPrice includes VAT

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:R784.06 ZARPrice includes VAT

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  • eBook
    All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:R86.16 ZARPrice includes VAT

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  • eBook
    History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
    • David Floyd
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:R120.62 ZARPrice includes VAT

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Fixed Layout

    Starting at:R2,380.32 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Sandra Sherman
    • Greenwood
    • Fixed Layout

    Starting at:R750.55 ZARPrice includes VAT

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Zachary Nowak
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:R840.16 ZARPrice includes VAT

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  • eBook
    The 50 most significant food-related facts, each explained in half a minute
    • Julie Lovegrove
    • Ivy Press
    • Fixed Layout

    R440.19 ZARPrice includes VAT

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