Browsing Reference 321 - 340 of 517 results

  • eBook
    • 1st Edition
    • Jeffrey T. Solate
    • CRC Press
    • Reflowable Layout

    R1,332.15 ZARPrice includes VAT

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  • eBook
    The Handbook of Gourmet & Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:R118.22 ZARPrice includes VAT

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  • eBook
    A Seasonal Guide
    • Wai Hon Chu; Connie Lovatt
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:R142.24 ZARPrice includes VAT

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  • eBook
    Flavorful Heart-Healthy Dishes Your Whole Family Will Love
    • Dick Logue
    • Fair Winds Press (ORM)
    • Fixed Layout

    Starting at:R231.56 ZARPrice includes VAT

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  • eBook
    Master Cooking Chicken with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:R75.24 ZARPrice includes VAT

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  • eBook
    • Reynaldo G. Alejandro
    • Periplus Editions
    • Reflowable Layout

    R186.71 ZARPrice includes VAT

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  • eBook
    • 3rd Edition
    • Edward Renold; David Foskett; John Fuller
    • Routledge
    • Reflowable Layout

    R4,785.15 ZARPrice includes VAT

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  • eBook
    A ‘Whale’ of a Guide to Seafood Cookery
    • Chef Philip Andriano
    • Trafford Publishing
    • Reflowable Layout

    R74.88 ZARPrice includes VAT

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Edition
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Reflowable Layout

    Starting at:R2,332.90 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:R713.64 ZARPrice includes VAT

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:R328.77 ZARPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    A Totally Achievable Zero Waste Approach to Home Cooking
    • Margaret Li; Irene Li
    • W. W. Norton & Company
    • Reflowable Layout

    R536.88 ZARPrice includes VAT

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  • eBook
    An Encyclopedia of Food and Culture
    • 1st Edition
    • Bruce Kraig
    • ABC-CLIO
    • Reflowable Layout

    Starting at:R1,262.53 ZARPrice includes VAT

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  • eBook
    Creative Drinks Inspired by the East
    • Tuttle Publishing
    • Reflowable Layout

    R281.29 ZARPrice includes VAT

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  • eBook
    63 Simple and Delicious Recipes from the Tropical Island City-State
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    R93.64 ZARPrice includes VAT

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  • eBook
    Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips
    • Alicia Wolf
    • West Margin Press
    • Fixed Layout

    R243.77 ZARPrice includes VAT

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  • eBook
    Fight Diabetes and Heart Disease, Lose Weight and Have Optimum Energy with Recipes That Let You Eat the Foods You Enjoy
    • Dick Logue
    • Fair Winds Press (ORM)
    • Fixed Layout

    Starting at:R199.28 ZARPrice includes VAT

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  • eBook
    Recipes and Stories from a Thai Food Expert
    • Chawadee Nualkhair; Lauren Lulu Taylor
    • Tuttle Publishing
    • Reflowable Layout

    R468.95 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Reflowable Layout

    Starting at:R713.64 ZARPrice includes VAT

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