Browsing “African” (Showing 21 - 40 of 78 results)

Subjects

  • Tekebash and Saba

    Recipes from the Horn of Africa
    by Saba Alemayoh
    • Format: Reflowable
    • R444.06 ZAR
      Price includes VAT
  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • R319.71 ZAR
      Price includes VAT
  • Traditional South African Cooking

    by Magdaleen van Wyk
    • Edition: 5th
    • Format: Fixed
    • R195.50 ZAR
      Price includes VAT
  • Gourmet Safari

    by Donovan van Staden
    • Edition: 1st
    • Format: Reflowable
    • R270.25 ZAR
      Price includes VAT
  • The South African Illustrated Cookbook

    by Lehla Eldridge
    • Edition: 1st
    • Format: Fixed
    • R166.75 ZAR
      Price includes VAT
  • Colour of Maroc

    A celebration of food and life
    by Rob Palmer; Sophia Palmer
    • Format: Reflowable
    • R474.98 ZAR
      Price includes VAT
  • The 4 X 4 Safari Cookbook

    Over 180 new recipes and 30 full-colour photographs
    by Rita van Dyk
    • Edition: 1st
    • Format: Reflowable
    • R184.00 ZAR
      Price includes VAT
  • From Veld to Fork

    Slow food from the heart of the Karoo
    by Gordon Wright
    • Edition: 1st
    • Format: Fixed
    • R247.25 ZAR
      Price includes VAT
  • From Veld to Fork

    Slow food from the heart of the Karoo
    by Gordon Wright
    • Edition: 1st
    • Format: Reflowable
    • R247.25 ZAR
      Price includes VAT
  • Tradisionele Suid-Afrikaanse Kookkuns

    by Magdaleen van Wyk
    • Edition: 5th
    • Format: Reflowable
    • R195.50 ZAR
      Price includes VAT
  • Gourmet Safari

    by Donovan van Staden
    • Edition: 1st
    • Format: Fixed
    • R270.25 ZAR
      Price includes VAT
  • Modern Cape Malay Cooking

    Comfort Food Inspired by My Cape Malay Heritage
    by Cariema Isaacs
    • Edition: 1st
    • Format: Reflowable
    • R342.13 ZAR
      Price includes VAT
  • Karoo Food

    by Gordon Wright
    • Edition: 1st
    • Format: Reflowable
    • R276.00 ZAR
      Price includes VAT
  • Gramadoela-kos

    by Rita van Dyk
    • Edition: 1st
    • Format: Reflowable
    • R228.85 ZAR
      Price includes VAT
  • The Complete South African Cookbook

    by Magdaleen van Wyk
    • Edition: 4th
    • Format: Reflowable
    • R228.85 ZAR
      Price includes VAT
  • Proe die Klein-Karoo

    by Beate Joubert
    • Edition: 1st
    • Format: Reflowable
    • R276.00 ZAR
      Price includes VAT
  • Taste the Little Karoo

    by Beate Joubert
    • Edition: 1st
    • Format: Fixed
    • R264.50 ZAR
      Price includes VAT
  • Cooking the Gullah Way, Morning, Noon, and Night

    by Sallie Ann Robinson
    • Format: Reflowable
    • R319.71 ZAR
      Price includes VAT
  • Morocco

    A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
    by Jeff Koehler
    • Format: Reflowable
    • From R106.64 ZAR
      Price includes VAT
  • Die Klassieke Suid-Afrikaanse Kookboek

    by Melinda Roodt
    • Edition: 1st
    • Format: Reflowable
    • R322.00 ZAR
      Price includes VAT
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