• Education & Business Solutions Opens in new window

Browsing Cooking 81 - 100 of 9579 results

  • eBook
    • Anneka Manning
    • Murdoch Books
    • Reflowable Layout

    R317.26 ZARPrice includes VAT

    View Details
  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:R209.51 ZARPrice includes VAT

    View Details
  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    R429.03 ZARPrice includes VAT

    View Details
  • eBook
    • Sarah Littlefair
    • Speedy Publishing Books
    • Reflowable Layout

    R12.37 ZARPrice includes VAT

    View Details
  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    R457.93 ZARPrice includes VAT

    View Details
  • eBook
    Eating on Tour with Indie Musicians
    • Luke Pyenson; Alex Bleeker
    • Chronicle Books LLC
    • Reflowable Layout

    R358.96 ZARPrice includes VAT

    View Details
  • eBook + Access Code
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    R598.60 ZARPrice includes VAT

    View Details
  • eBook
    The Surprising Story of Apples in the South
    • 1st Edition
    • Diane Flynt
    • The University of North Carolina Press
    • Fixed Layout

    R538.55 ZARPrice includes VAT

    View Details
  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    R299.10 ZARPrice includes VAT

    View Details
  • eBook
    • Diane Morgan
    • Chronicle Books LLC
    • Reflowable Layout

    R398.87 ZARPrice includes VAT

    View Details
  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    R697.37 ZARPrice includes VAT

    View Details
  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    R418.03 ZARPrice includes VAT

    View Details
  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R966.39 ZARPrice includes VAT

    View Details
  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:R258.39 ZARPrice includes VAT

    View Details
  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:R167.61 ZARPrice includes VAT

    View Details
  • eBook
    A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
    • Stacy Perman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R94.78 ZARPrice includes VAT

    View Details
  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    R59.66 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Martin Benn
    • Murdoch Books
    • Reflowable Layout

    R692.58 ZARPrice includes VAT

    View Details
  • eBook
    A Facsimile of "American Cookery," 1796
    • Amelia Simmons
    • Dover Publications
    • Reflowable Layout

    R118.73 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    R510.19 ZARPrice includes VAT

    View Details