Browsing Food Science 241 - 260 of 5906 results

eBook
Handbook of Lean Manufacturing in the Food Industry
- 1st Edition
- Michael Dudbridge
- Wiley Professional, Reference & Trade
- Reflowable Layout
R1,299.60 ZARPrice includes VAT
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eBook
Phytochemical Analysis by Modern Techniques
Recent Trends and Future Perspectives
- Deepak Kasote
- Elsevier (S&T)
- Reflowable Layout
R3,635.76 ZARPrice includes VAT
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eBook
Global tea science
Current status and future needs
- 1st Edition
- Dr V. S. Sharma, Dr M. T. Kumudini
- Burleigh Dodds Science Publishing (NBNI)
- Reflowable Layout
R4,272.01 ZARPrice includes VAT
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eBook
Climate Change and Resilient Food Systems
Issues, Challenges, and Way Forward
- Springer
- Reflowable Layout
Starting at:R921.67 ZARPrice includes VAT
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eBook
Coconut-Based Beverages and Products
- Ravi Pandiselvam
- Academic Press
- Reflowable Layout
R3,181.29 ZARPrice includes VAT
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eBook
Post-harvest Management of Fruits and Plantation Crops: Volume 1, Basic Concepts
- 1st Edition
- Wasakha Singh Dhillon
- NIPA
- Fixed Layout
Starting at:R1,698.80 ZARPrice includes VAT
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eBook
Industry 4.0: Data and its Analysis in Business and Finance
- 1st Edition
- Rakhi Gupta & Divya Chowdhry
- NIPA
- Fixed Layout
Starting at:R1,711.53 ZARPrice includes VAT
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eBook
Food Process Engineering Principles and Data
- 1st Edition
- Michael Lewis
- Woodhead Publishing
- Reflowable Layout
R4,544.70 ZARPrice includes VAT
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eBook
Advances in Liposomal Technology in Food, Supplements and Nutraceuticals
- 1st Edition
- Sreeraj Gopi
- Royal Society of Chemistry
- Reflowable Layout
R4,544.70 ZARPrice includes VAT
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eBook
Beta-Glucan: Sources, Properties and Applications
- Springer
- Reflowable Layout
Starting at:R921.67 ZARPrice includes VAT
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eBook
Red Meat Science and Production
Volume 2. Intrinsic Meat Character
- Joseph William Holloway; Jianping Wu
- Springer
- Reflowable Layout
Starting at:R539.91 ZARPrice includes VAT
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eBook
Branched Chain Amino Acids in Clinical Nutrition
Volume 1
- Humana Press
- Reflowable Layout
Starting at:R539.91 ZARPrice includes VAT
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eBook
Bioorganic Phase in Natural Food: An Overview
- S. Mohana Roopan
- Springer
- Reflowable Layout
Starting at:R539.91 ZARPrice includes VAT
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eBook
Chemistry of Maillard Reactions in Processed Foods
- Salvatore Parisi; Weihui Luo
- Springer
- Reflowable Layout
Starting at:R299.95 ZARPrice includes VAT
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eBook
Environmental Water Footprints
Concepts and Case Studies from the Food Sector
- Author
- Springer
- Reflowable Layout
Starting at:R299.95 ZARPrice includes VAT
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eBook
Upcycling Legume Water: from wastewater to food ingredients
- Luca Serventi
- Springer
- Reflowable Layout
Starting at:R539.91 ZARPrice includes VAT
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eBook
Food Materials Science
Principles and Practice
- 1st Edition
- José Miguel Aguilera; ‎Peter J. Lillford
- Springer
- Fixed Layout
Starting at:R1,139.81 ZARPrice includes VAT
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eBook
Genetic Transformation of Plants
- 1st Edition
- John Flex Jackson; ‎Hans F. Linskens
- Springer
- Reflowable Layout
Starting at:R1,139.81 ZARPrice includes VAT
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eBook
Allgemeine Chemie - ein Leselehrbuch
- Georg Schwedt
- Springer Spektrum
- Reflowable Layout
Starting at:R109.08 ZARPrice includes VAT
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eBook
Biosystems Engineering: Biofactories for Food Production in the Century XXI
- Springer
- Reflowable Layout
Starting at:R539.91 ZARPrice includes VAT
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