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Browsing Food Science 261 - 280 of 5906 results

  • eBook
    The Rapid Alert System for Food and Feed (RASFF)
    • Salvatore Parisi; Caterina Barone; Ramesh Kumar Sharma
    • Springer
    • Fixed Layout

    Starting at:R381.75 ZARPrice includes VAT

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  • eBook
    Chemistry, Processing and Nutrition
    • Author
    • Academic Press
    • Fixed Layout

    R4,090.23 ZARPrice includes VAT

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  • eBook
    • Academic Press
    • Reflowable Layout

    R3,635.76 ZARPrice includes VAT

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  • eBook
    Analysis and Design of Food Systems
    • 1st Edition
    • Gönül Kaletunç
    • Wiley Professional, Reference & Trade
    • Fixed Layout

    R4,277.29 ZARPrice includes VAT

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  • eBook
    Dairy, Food and Beverage Operations
    • 2nd Edition
    • Adnan Y. Tamime
    • Wiley-Blackwell
    • Fixed Layout

    R3,781.00 ZARPrice includes VAT

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  • eBook
    Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987
    • Elsevier Science
    • Fixed Layout

    R1,326.15 ZARPrice includes VAT

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  • eBook
    • Madramootoo, Chandra
    • Woodhead Publishing
    • Reflowable Layout

    R4,272.01 ZARPrice includes VAT

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  • eBook
    For the Next Generation of Agriculture and Food Sciences
    • Mirjana Maksimović; Enisa Omanović-Mikličanin; Almir Badnjević
    • Springer
    • Reflowable Layout

    Starting at:R539.91 ZARPrice includes VAT

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  • eBook
    Chemistry, Biochemistry and Technology
    • Frank D Gunstone; Frank A. Norris
    • Pergamon
    • Fixed Layout

    R580.81 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • A.J.C. Andersen; P.N. Williams
    • Pergamon
    • Fixed Layout

    R1,326.15 ZARPrice includes VAT

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  • eBook
    Practical Strategies
    • 2nd Edition
    • Author
    • Woodhead Publishing
    • Reflowable Layout

    R5,453.63 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Royal Society of Chemistry
    • Fixed Layout

    R4,544.70 ZARPrice includes VAT

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  • eBook
    Bio-manufacture and Applications
    • Author
    • Springer
    • Reflowable Layout

    Starting at:R539.91 ZARPrice includes VAT

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  • eBook
    Production, Composition and Health
    • 1st Edition
    • Young W. Park; George F. W. Haenlein
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    R4,135.49 ZARPrice includes VAT

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  • eBook
    Food Alteration and Food Quality
    • 1st Edition
    • Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brul?
    • John Wiley & Sons P&T
    • Reflowable Layout

    R2,693.91 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Steven C. Ricke; Ellen J. Van Loo; Michael G. Johnson; Corliss A. O'Bryan
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    R3,899.17 ZARPrice includes VAT

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  • eBook
    • Academic Press
    • Reflowable Layout

    R3,308.54 ZARPrice includes VAT

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  • eBook
    How to Drive Innovation through Complex Organizations
    • 1st Edition
    • Helmut Traitler
    • Wiley-Blackwell
    • Reflowable Layout

    R1,441.40 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Tomy J. Gutiérrez
    • Springer
    • Reflowable Layout

    Starting at:R648.98 ZARPrice includes VAT

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  • eBook
    • Bakalis, Serafim; Knoerzer, Kai; Fryer, Peter J
    • Woodhead Publishing
    • Reflowable Layout

    R5,453.63 ZARPrice includes VAT

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