Browsing Food Science 121 - 140 of 5687 results

eBook
Bioorganic Phase in Natural Food: An Overview
- S. Mohana Roopan
- Springer
- Reflowable Layout
Starting at:R560.66 ZARPrice includes VAT
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eBook
Indian Spices
The Legacy, Production and Processing of India’s Treasured Export
- Amit Baran Sharangi
- Springer
- Reflowable Layout
Starting at:R673.92 ZARPrice includes VAT
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eBook
Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
- 1st Edition
- CRC Press
- Reflowable Layout
R622.76 ZARPrice includes VAT
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eBook
Foodborne Disease Handbook
Volume IV: Seafood and Environmental Toxins
- 2nd Edition
- Y. H. Hui
- CRC Press
- Reflowable Layout
R5,757.60 ZARPrice includes VAT
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eBook
Citrus Fruit Processing
- Zeki Berk
- Academic Press
- Reflowable Layout
R2,831.60 ZARPrice includes VAT
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eBook
Chemistry and Processing of Sugarbeet and Sugarcane
Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987
- Elsevier Science
- Fixed Layout
R1,377.10 ZARPrice includes VAT
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eBook
Advances in Food Authenticity Testing
- Author
- Woodhead Publishing
- Reflowable Layout
R5,663.21 ZARPrice includes VAT
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eBook
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
- Van Immerseel, F; Nys, Y; Bain, M
- Woodhead Publishing
- Fixed Layout
R5,002.50 ZARPrice includes VAT
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eBook
Trends in Beverage Packaging
Volume 16: The Science of Beverages
- Academic Press
- Reflowable Layout
R4,530.56 ZARPrice includes VAT
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eBook
Carotenoids: Properties, Processing and Applications
- Academic Press
- Reflowable Layout
R3,775.47 ZARPrice includes VAT
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eBook
Sensory Analysis for the Development of Meat Products
Methodological Aspects and Practical Applications
- Jóse Manuel Lorenzo
- Woodhead Publishing
- Reflowable Layout
R3,114.76 ZARPrice includes VAT
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eBook
Food Polymers, Gels and Colloids
- Dickinson, E.
- Woodhead Publishing
- Fixed Layout
R5,663.21 ZARPrice includes VAT
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eBook
The Chemistry of Cereal Proteins
- 2nd Edition
- Radomir Lasztity
- Routledge
- Reflowable Layout
R7,079.01 ZARPrice includes VAT
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eBook
Food Process Engineering and Technology
- 3rd Edition
- Zeki Berk
- Academic Press
- Reflowable Layout
R3,775.47 ZARPrice includes VAT
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eBook
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
- 1st Edition
- Mohammed Kuddus, Pramod Ramteke
- Academic Press
- Reflowable Layout
R3,775.47 ZARPrice includes VAT
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eBook
Dying for a Hamburger
Modern Meat Processing and the Epidemic of Alzheimer's Disease
- Dr. Murray Waldman; Marjorie Lamb
- Thomas Dunne Books
- Reflowable Layout
Starting at:R99.11 ZARPrice includes VAT
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eBook
Hyperspectral Imaging Analysis and Applications for Food Quality
- 1st Edition
- CRC Press
- Reflowable Layout
R5,002.50 ZARPrice includes VAT
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eBook
Principles of Food Toxicology
- 3rd Edition
- Tõnu Püssa
- CRC Press
- Reflowable Layout
R2,397.23 ZARPrice includes VAT
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eBook
Developing smart agri-food supply chains
Using technology to improve safety and quality
- 1st Edition
- Louise Manning
- Burleigh Dodds Science Publishing (NBNI)
- Reflowable Layout
R3,681.08 ZARPrice includes VAT
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eBook
Nutrient Delivery
- Academic Press
- Reflowable Layout
R3,775.47 ZARPrice includes VAT
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