Browsing Food Science 161 - 180 of 5688 results

  • eBook
    Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
    • 2nd Edition
    • Frede Wolfgang
    • Springer
    • Fixed Layout

    Starting at:R617.29 ZARPrice includes VAT

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  • eBook
    Concepts, Methods and Applications
    • 1st Edition
    • Ashok R. Patel
    • Royal Society of Chemistry
    • Reflowable Layout

    R3,945.37 ZARPrice includes VAT

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  • eBook
    Principles and Applications
    • 1st Edition
    • C. Anandharamakrishnan
    • CRC Press
    • Reflowable Layout

    R5,002.50 ZARPrice includes VAT

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  • eBook
    Principles and Practice
    • 1st Edition
    • José Miguel Aguilera; ‎Peter J. Lillford
    • Springer
    • Fixed Layout

    Starting at:R1,183.61 ZARPrice includes VAT

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  • eBook
    Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
    • 1st Edition
    • A.D. Diwan
    • CRC Press
    • Reflowable Layout

    R5,002.50 ZARPrice includes VAT

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  • eBook
    Functionality and Applications in Human Health
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    R3,208.21 ZARPrice includes VAT

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  • eBook
    A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
    • 1st Edition
    • The Editors of Make:
    • Maker Media, Inc
    • Fixed Layout

    R150.83 ZARPrice includes VAT

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:R957.09 ZARPrice includes VAT

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  • eBook
    Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998
    • 1st Edition
    • Horst Ludwig
    • Springer
    • Fixed Layout

    Starting at:R560.66 ZARPrice includes VAT

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  • eBook
    Efficient Production and Processing
    • Springer
    • Reflowable Layout

    Starting at:R1,353.50 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • John Flex Jackson; ‎Hans F. Linskens
    • Springer
    • Reflowable Layout

    Starting at:R1,183.61 ZARPrice includes VAT

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  • eBook
    Quality, Safety and Nutritional Aspects
    • 1st Edition
    • Paul S Hughes; E Denise Baxter
    • Royal Society of Chemistry
    • Reflowable Layout

    R641.83 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Roland P. Carpenter; David H. Lyon; Terry A. Hasdell
    • Springer
    • Fixed Layout

    Starting at:R560.66 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • M. A. Andy Rao
    • Springer
    • Fixed Layout

    Starting at:R1,183.61 ZARPrice includes VAT

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  • eBook
    Lipids in a Membrane Biophysics Perspective
    • 2nd Edition
    • Ole G. Mouritsen; Luis A. Bagatolli
    • Springer
    • Fixed Layout

    Starting at:R339.79 ZARPrice includes VAT

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  • eBook
    Fundamental Concepts for First-Year Students
    • Ricardo Simpson; Sudhir K. Sastry
    • Springer
    • Fixed Layout

    Starting at:R396.43 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Fereidoon Shahidi; ‎ChiTang Ho
    • Springer
    • Fixed Layout

    Starting at:R1,070.35 ZARPrice includes VAT

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  • Reference
    Fundamentals, Therapy, and Technological Aspects
    • 1st Edition
    • J. Paulo Sousa e Silva
    • Jenny Stanford Publishing
    • Fixed Layout

    R3,020.38 ZARPrice includes VAT

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  • eBook
    Advanced Materials, Technologies, and Innovations
    • 1st Edition
    • Sanjay Mavinkere Rangappa; Jyotishkumar Parameswaranpillai; Senthil Muthu Kumar Thiagamani
    • CRC Press
    • Reflowable Layout

    R1,377.86 ZARPrice includes VAT

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  • eBook
    • 4th Edition
    • Lawrence O. Copeland; Miller F. McDonald
    • Springer
    • Fixed Layout

    Starting at:R900.45 ZARPrice includes VAT

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