Durchsuche Methods 1 - 20 von 3004 Ergebnissen

eBook
Professional Baking, Enhanced eText
- 8th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 10th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
The Professional Chef
- 10th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€56.89 EURPreis inkl. MwSt.
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Professional Cooking
- 9th Auflage
- Wayne Gisslen
- Wiley
- reflowable eBook
Ab€38.92 EURPreis inkl. MwSt.
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eBook
Remarkable Service
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€24.68 EURPreis inkl. MwSt.
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Auflage
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€53.15 EURPreis inkl. MwSt.
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eBook
Baking and Pastry: Mastering the Art and Craft
- 3rd Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
Math for the Professional Kitchen
- 1st Auflage
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Festes Layout
Ab€28.43 EURPreis inkl. MwSt.
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eBook
How Baking Works: Exploring the Fundamentals of Baking Science
- 3rd Auflage
- Paula I. Figoni
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
Professional Cake Decorating
- 2nd Auflage
- Toba M. Garrett
- Wiley
- Festes Layout
Ab€35.17 EURPreis inkl. MwSt.
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Auflage
- Michael Gibson
- Wiley
- reflowable eBook
Ab€28.43 EURPreis inkl. MwSt.
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eBook
The Professional Chef, Enhanced eText
- 9th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€56.89 EURPreis inkl. MwSt.
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eBook
Tasting Success: Your Guide to Becoming a Professional Chef
- 1st Auflage
- Charles Carroll
- Wiley
- Festes Layout
Ab€32.92 EURPreis inkl. MwSt.
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eBook
American Regional Cuisine
- 3rd Auflage
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Festes Layout
Ab€35.92 EURPreis inkl. MwSt.
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eBook
Culinary Math
- 4th Auflage
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€27.68 EURPreis inkl. MwSt.
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eBook
Culinary Arts Principles and Applications
- 3rd Auflage
- Michael J. McGreal
- ATP
- Festes Layout
Ab€70.96 EURPreis inkl. MwSt.
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eBook
Bread: A Baker's Book of Techniques and Recipes
- 3rd Auflage
- Jeffrey Hamelman
- Wiley
- reflowable eBook
Ab€33.67 EURPreis inkl. MwSt.
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eBook
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- 3rd Auflage
- Peter P. Greweling; The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€39.66 EURPreis inkl. MwSt.
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