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Durchsuche Culinary 141 - 160 von 180 Ergebnissen

  • eBook
    My Life, My Recipes, and Making the Impossible Easy
    • Robert Irvine; Brian O'Reilly
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    An Adventure in Ordinary Splendor
    • Suzanne McMinn
    • HarperOne
    • reflowable eBook

    Ab€3.87 EURPreis inkl. MwSt.

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  • eBook
    Notes on Life, Love, and Food
    • Ann Hood
    • W. W. Norton & Company
    • reflowable eBook

    €15.17 EURPreis inkl. MwSt.

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  • eBook
    How the Good Life Became Great Business
    • Robert Mondavi
    • Mariner Books (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    From big city food critic to foodie farmer
    • Matthew Evans
    • Allen & Unwin
    • reflowable eBook

    €7.80 EURPreis inkl. MwSt.

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  • eBook
    A Mother-Daughter Memoir of Cookies and Cancer
    • Susan Stachler; Laura Stachler
    • Sourcebooks
    • reflowable eBook

    €17.11 EURPreis inkl. MwSt.

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  • eBook
    The secret life of a restaurant critic in disguise
    • Ruth Reichl
    • Allen & Unwin
    • Festes Layout

    €8.57 EURPreis inkl. MwSt.

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  • eBook
    From Streets to the Stove, From Cocaine to Foie Gras
    • Jeff Henderson
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    My Passages: A Memoir
    • Gail Sheehy
    • HarperCollins/William Morrow
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    A Life in Restaurants
    • Colman Andrews
    • Ecco (ORM)
    • reflowable eBook

    Ab€0.96 EURPreis inkl. MwSt.

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  • eBook
    Memoir of a Family
    • Steven V. Roberts
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    The True Confessions of a Waitress
    • Debra Ginsberg
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • reflowable eBook

    Ab€2.30 EURPreis inkl. MwSt.

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  • eBook
    A Cook's Journal
    • John Martin Taylor
    • University of South Carolina Press
    • reflowable eBook

    €25.67 EURPreis inkl. MwSt.

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Festes Layout

    €24.08 EURPreis inkl. MwSt.

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  • eBook
    A Memoir of Paris, Love, and Recipes
    • Kristen Beddard
    • Sourcebooks
    • reflowable eBook

    €17.11 EURPreis inkl. MwSt.

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  • eBook
    An Indian Kitchen in America's Heartland
    • Nina Mukerjee Furstenau
    • University of Iowa Press
    • Festes Layout

    €17.33 EURPreis inkl. MwSt.

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  • eBook
    Southern Recipes, Saucy Stories, and More Rambunctious Behavior
    • Mary Martha Greene
    • University of South Carolina Press
    • reflowable eBook

    €28.88 EURPreis inkl. MwSt.

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  • eBook
    A Memoir of Food and France
    • Anne Willan; Amy Friedman
    • St. Martin's Press
    • reflowable eBook

    Ab€4.52 EURPreis inkl. MwSt.

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  • eBook
    • Romaine De Lyon
    • Echo Point Books & Media (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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