Durchsuche Essays 1 - 20 von 457 Ergebnissen

  • eBook
    • 3rd Auflage
    • Linda Civitello
    • Wiley
    • Festes Layout

    Ab€31.43 EURPreis inkl. MwSt.

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • reflowable eBook

    €16.05 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • reflowable eBook

    Ab€9.26 EURPreis inkl. MwSt.

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Auflage
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€29.04 EURPreis inkl. MwSt.

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • reflowable eBook

    €31.55 EURPreis inkl. MwSt.

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • reflowable eBook

    Ab€5.82 EURPreis inkl. MwSt.

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  • eBook
    • Ruth Reichl, Silvia Killingsworth
    • Houghton Mifflin Harcourt (ORM)
    • reflowable eBook

    Ab€6.56 EURPreis inkl. MwSt.

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  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • reflowable eBook

    Ab€9.22 EURPreis inkl. MwSt.

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • reflowable eBook

    Ab€2.76 EURPreis inkl. MwSt.

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  • eBook
    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • reflowable eBook

    €24.52 EURPreis inkl. MwSt.

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • reflowable eBook

    Ab€6.94 EURPreis inkl. MwSt.

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  • eBook
    Food Songs and Chewy Ruminations
    • Roy Blount
    • Sarah Crichton Books
    • reflowable eBook

    Ab€6.91 EURPreis inkl. MwSt.

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  • eBook
    Vegan Recipes and Stories from Japan’s Buddhist Temples
    • Gesshin Claire Greenwood
    • New World Library
    • reflowable eBook

    €11.94 EURPreis inkl. MwSt.

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  • eBook
    Or, Transcendental Gastronomy
    • Jean Anthelme Brillat-Savarin
    • Andrews McMeel Publishing, LLC (ORM)
    • reflowable eBook

    Ab€6.13 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Johan de Villiers
    • Random House Struik
    • Festes Layout

    €11.12 EURPreis inkl. MwSt.

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Auflage
    • Rowan Jacobsen
    • Bloomsbury USA
    • reflowable eBook

    €12.09 EURPreis inkl. MwSt.

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  • eBook
    Complete Meals from Around the World
    • 1st Auflage
    • Sean Williams
    • Routledge
    • reflowable eBook

    Ab€30.01 EURPreis inkl. MwSt.

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  • eBook
    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest (ORM)
    • reflowable eBook

    Ab€8.44 EURPreis inkl. MwSt.

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  • eBook
    America's Burning Obsession
    • 1st Auflage
    • Denver Nicks
    • Chicago Review Press
    • reflowable eBook

    Ab€3.45 EURPreis inkl. MwSt.

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • reflowable eBook

    Ab€6.94 EURPreis inkl. MwSt.

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