Durchsuche Essays 1 - 20 von 482 Ergebnissen

eBook
Food Geographies
Social, Political, and Ecological Connections
- 1st Auflage
- Pascale Joassart-Marcelli
- Rowman & Littlefield Publishers
- Festes Layout
Ab€29.04 EURPreis inkl. MwSt.
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eBook
Cuisine and Culture: A History of Food and People
- 3rd Auflage
- Linda Civitello
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
Culinary Reactions
The Everyday Chemistry of Cooking
- Simon Quellen Field
- Chicago Review Press
- reflowable eBook
Ab€2.78 EURPreis inkl. MwSt.
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eBook
What Einstein Told His Cook
Kitchen Science Explained
- Robert L. Wolke
- W. W. Norton & Company
- reflowable eBook
€16.05 EURPreis inkl. MwSt.
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eBook
The Cooking Gene
A Journey Through African American Culinary History in the Old South
- Michael W. Twitty
- Amistad (ORM)
- reflowable eBook
Ab€9.67 EURPreis inkl. MwSt.
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eBook
Cuisine and Culture: A History of Food and People
- 4th Auflage
- Linda Civitello
- Wiley
- reflowable eBook
Ab€28.43 EURPreis inkl. MwSt.
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eBook
Eating Words: A Norton Anthology of Food Writing
- Sandra M. Gilbert, Roger J. Porter
- W. W. Norton & Company
- reflowable eBook
€31.55 EURPreis inkl. MwSt.
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eBook
Food Geographies
Social, Political, and Ecological Connections
- 1st Auflage
- Pascale Joassart-Marcelli
- Rowman & Littlefield Publishers
- Festes Layout
Ab€29.04 EURPreis inkl. MwSt.
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eBook
The Best American Food Writing 2018
- Ruth Reichl, Silvia Killingsworth
- Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€0.97 EURPreis inkl. MwSt.
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eBook
Counter Intelligence
Where to Eat in the Real Los Angeles
- Jonathan Gold
- St. Martin's Press
- reflowable eBook
Ab€9.70 EURPreis inkl. MwSt.
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eBook
Flavor
The Science of Our Most Neglected Sense
- Bob Holmes
- W. W. Norton & Company
- reflowable eBook
€24.52 EURPreis inkl. MwSt.
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eBook
American Terroir
Savoring the Flavors of Our Woods, Waters, and Fields
- 1st Auflage
- Rowan Jacobsen
- Bloomsbury USA
- reflowable eBook
€12.09 EURPreis inkl. MwSt.
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eBook
Sake Confidential
A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
- John Gauntner
- Stone Bridge Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Auflage
- Angela Clutton
- Bloomsbury Absolute
- Festes Layout
€25.54 EURPreis inkl. MwSt.
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eBook
The 24-Hour Soup Kitchen
Soul-Stirring Lessons in Gastrophilanthropy
- Stephen Henderson
- Radius Book Group (ORM)
- reflowable eBook
Ab€6.01 EURPreis inkl. MwSt.
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eBook
Eating as I Go
Scenes from America and Abroad
- Doris Friedensohn
- The University Press of Kentucky
- Festes Layout
€33.17 EURPreis inkl. MwSt.
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eBook
The Apprentice
My Life in the Kitchen
- Jacques Pépin
- Rux Martin/Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€6.74 EURPreis inkl. MwSt.
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eBook
Eating on a Mountain at the End of the World
How I Found Love, Humor, and Beauty in My Quest for Ethical Food
- Zackary Vernon
- The University of North Carolina Press
- reflowable eBook
€13.90 EURPreis inkl. MwSt.
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eBook
Table Manners
How to Behave in the Modern World and Why Bother
- Jeremiah Tower
- Farrar, Straus and Giroux
- reflowable eBook
Ab€6.84 EURPreis inkl. MwSt.
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eBook
How to Jug a Hare
The Telegraph Book of the Kitchen
- Sarah Rainey
- Aurum
- reflowable eBook
Ab€5.19 EURPreis inkl. MwSt.
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