• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche Essays 1 - 20 von 431 Ergebnissen

  • eBook
    • 3rd Auflage
    • Linda Civitello
    • Wiley
    • Festes Layout

    Ab€28.46 EURPreis inkl. MwSt.

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    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • reflowable eBook

    €31.55 EURPreis inkl. MwSt.

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Auflage
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€29.04 EURPreis inkl. MwSt.

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    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • reflowable eBook

    Ab€3.16 EURPreis inkl. MwSt.

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    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • reflowable eBook

    Ab€5.70 EURPreis inkl. MwSt.

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    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • reflowable eBook

    €16.05 EURPreis inkl. MwSt.

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Auflage
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€30.72 EURPreis inkl. MwSt.

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  • eBook
    • Houghton Mifflin Harcourt (ORM)
    • reflowable eBook

    Ab€5.70 EURPreis inkl. MwSt.

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    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • reflowable eBook

    €20.78 EURPreis inkl. MwSt.

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • reflowable eBook

    Ab€8.61 EURPreis inkl. MwSt.

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    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • reflowable eBook

    Ab€4.75 EURPreis inkl. MwSt.

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    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • reflowable eBook

    €24.52 EURPreis inkl. MwSt.

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • reflowable eBook

    €18.18 EURPreis inkl. MwSt.

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    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Festes Layout

    Ab€3.17 EURPreis inkl. MwSt.

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  • eBook
    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Julia Moskin; Kim Severson
    • Ecco (ORM)
    • reflowable eBook

    Ab€0.95 EURPreis inkl. MwSt.

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  • eBook
    • Galia Sperber
    • Pelican Publishing (ORM)
    • reflowable eBook

    Ab€6.35 EURPreis inkl. MwSt.

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  • eBook
    An Appetite for Paris
    • A. J. Liebling
    • North Point Press
    • reflowable eBook

    Ab€3.81 EURPreis inkl. MwSt.

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  • eBook
    Scenes from America and Abroad
    • Doris Friedensohn
    • The University Press of Kentucky
    • Festes Layout

    €33.17 EURPreis inkl. MwSt.

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    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    • Kenden Alfond
    • Turner Publishing
    • reflowable eBook

    €26.35 EURPreis inkl. MwSt.

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt
    • reflowable eBook

    Ab€4.08 EURPreis inkl. MwSt.

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