Durchsuche Essays 1 - 20 von 447 Ergebnissen

  • eBook
    • 3rd Auflage
    • Linda Civitello
    • Wiley
    • Festes Layout

    Ab€28.46 EURPreis inkl. MwSt.

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • reflowable eBook

    €31.55 EURPreis inkl. MwSt.

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Auflage
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€29.04 EURPreis inkl. MwSt.

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • reflowable eBook

    €16.05 EURPreis inkl. MwSt.

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • reflowable eBook

    Ab€3.19 EURPreis inkl. MwSt.

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • reflowable eBook

    Ab€0.95 EURPreis inkl. MwSt.

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Auflage
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€29.04 EURPreis inkl. MwSt.

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  • eBook
    • Houghton Mifflin Harcourt (ORM)
    • reflowable eBook

    Ab€5.77 EURPreis inkl. MwSt.

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • reflowable eBook

    €13.72 EURPreis inkl. MwSt.

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • reflowable eBook

    Ab€8.61 EURPreis inkl. MwSt.

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • reflowable eBook

    €20.87 EURPreis inkl. MwSt.

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  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • reflowable eBook

    Ab€9.77 EURPreis inkl. MwSt.

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  • eBook
    Inside Catering, the Food World's Riskiest Business
    • Matt Lee; Ted Lee
    • Henry Holt and Co.
    • reflowable eBook

    €10.97 EURPreis inkl. MwSt.

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • reflowable eBook

    €18.18 EURPreis inkl. MwSt.

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  • eBook
    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • reflowable eBook

    €24.52 EURPreis inkl. MwSt.

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Festes Layout

    Ab€3.20 EURPreis inkl. MwSt.

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Auflage
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Festes Layout

    €23.61 EURPreis inkl. MwSt.

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Auflage
    • Rowan Jacobsen
    • Bloomsbury USA
    • reflowable eBook

    €12.09 EURPreis inkl. MwSt.

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  • eBook
    • C. Paige Gutierrez
    • University Press of Mississippi
    • reflowable eBook

    €22.88 EURPreis inkl. MwSt.

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  • eBook
    Vegan Recipes and Stories from Japan’s Buddhist Temples
    • Gesshin Claire Greenwood
    • New World Library
    • reflowable eBook

    €11.89 EURPreis inkl. MwSt.

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