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Durchsuche Essays 21 - 40 von 373 Ergebnissen

  • eBook
    Rewriting Kitchen Space in Contemporary Women’s Food Memoirs
    • Caroline J. Smith
    • University Press of Mississippi
    • reflowable eBook

    €27.69 EURPreis inkl. MwSt.

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  • eBook
    • The University Press of Kentucky
    • Festes Layout

    €77.04 EURPreis inkl. MwSt.

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  • eBook
    Tales from the Roux Bayou
    • Ken Wells
    • W. W. Norton & Company
    • reflowable eBook

    €24.52 EURPreis inkl. MwSt.

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  • eBook
    • Galia Sperber
    • Pelican Publishing
    • reflowable eBook

    Ab€4.61 EURPreis inkl. MwSt.

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  • eBook
    An Illustrated Guide to Queer Food (with Recipes)
    • Edited by Alex D. Ketchum and Megan J. Elias
    • Arsenal Pulp Press
    • reflowable eBook

    €10.90 EURPreis inkl. MwSt.

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  • eBook
    Scenes from America and Abroad
    • Doris Friedensohn
    • The University Press of Kentucky
    • Festes Layout

    €33.17 EURPreis inkl. MwSt.

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  • eBook
    A Guide to Feasting on Life
    • Grace Perrinton
    • eBookIt.com
    • reflowable eBook

    €4.60 EURPreis inkl. MwSt.

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  • eBook
    America's Burning Obsession
    • 1st Auflage
    • Denver Nicks
    • Chicago Review Press
    • reflowable eBook

    Ab€3.46 EURPreis inkl. MwSt.

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  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • reflowable eBook

    Ab€8.61 EURPreis inkl. MwSt.

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  • eBook
    A Memoir
    • Tess Rafferty
    • Thomas Dunne Books (ORM)
    • reflowable eBook

    €11.06 EURPreis inkl. MwSt.

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Auflage
    • Angela Clutton
    • Bloomsbury Absolute
    • Festes Layout

    €23.65 EURPreis inkl. MwSt.

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  • eBook
    Stories of Pain and Pleasure in Southern Cookbooks
    • Carrie Helms Tippen
    • University Press of Mississippi
    • reflowable eBook

    €27.69 EURPreis inkl. MwSt.

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • reflowable eBook

    Ab€11.61 EURPreis inkl. MwSt.

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  • eBook
    The Story of Italy and Its Citrus Fruit
    • 1st Auflage
    • Helena Attlee
    • Countryman Press
    • reflowable eBook

    €23.36 EURPreis inkl. MwSt.

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  • eBook
    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest/Open Road Integrated Media
    • reflowable eBook

    Ab€5.77 EURPreis inkl. MwSt.

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  • eBook
    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Julia Moskin; Kim Severson
    • Ecco
    • reflowable eBook

    Ab€0.70 EURPreis inkl. MwSt.

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  • eBook
    • Rick Burgess; Bill "Bubba" Bussey; Martha Bolton
    • Thomas Nelson
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Mimesis, Theatricality, and Cuisine
    • 1st Auflage
    • Kristin Hunt
    • Routledge
    • reflowable eBook

    Ab€27.66 EURPreis inkl. MwSt.

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