Durchsuche Essays 21 - 40 von 479 Ergebnissen

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Four-Star Secrets of an Eavesdropping Waiter
- Phoebe Damrosch
- William Morrow (ORM)
- reflowable eBook
Ab€7.85 EURPreis inkl. MwSt.
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The Vinegar Cupboard
Winner of the Fortnum & Mason Debut Cookery Book Award
- 1st Auflage
- Angela Clutton
- Bloomsbury Absolute
- Festes Layout
€25.54 EURPreis inkl. MwSt.
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Food Americana
The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
- David Page
- TMA Press
- reflowable eBook
€9.30 EURPreis inkl. MwSt.
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Taste as Experience
The Philosophy and Aesthetics of Food
- Nicola Perullo
- Columbia University Press
- reflowable eBook
Ab€8.61 EURPreis inkl. MwSt.
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Food Heroes
16 Culinary Artisans—Preserving Tradition
- Georgia Pellegrini
- Stewart, Tabori & Chang (ORM)
- reflowable eBook
Ab€9.52 EURPreis inkl. MwSt.
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Eating the Pacific Northwest
Rediscovering Regional American Flavors
- 1st Auflage
- Darrin Nordahl
- Chicago Review Press
- reflowable eBook
Ab€3.06 EURPreis inkl. MwSt.
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The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration
Invitations to Sustainability, Cooking, Connection, and Celebration
- Derrick Weston; Anna Woofenden
- Fortress Press
- reflowable eBook
Ab€7.42 EURPreis inkl. MwSt.
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The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf
Uncovering the Mystery of an Ordinary Loaf
- Meghan Murphy-Gill; Peter Reinhart
- Fortress Press
- reflowable eBook
Ab€6.36 EURPreis inkl. MwSt.
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The Ethnomusicologists' Cookbook
Complete Meals from Around the World
- 1st Auflage
- Sean Williams
- Routledge
- reflowable eBook
Ab€31.19 EURPreis inkl. MwSt.
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Hot Sauce Nation
America's Burning Obsession
- 1st Auflage
- Denver Nicks
- Chicago Review Press
- reflowable eBook
Ab€3.53 EURPreis inkl. MwSt.
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The Philosophy of Eating
- 1st Auflage
- Albert Bellows
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€6.27 EURPreis inkl. MwSt.
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Sake Confidential
A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
- John Gauntner
- Stone Bridge Press
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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A Cultural History of Food in the Medieval Age
- 1st Auflage
- Massimo Montanari
- Bloomsbury Academic
- reflowable eBook
Ab€23.43 EURPreis inkl. MwSt.
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Savor the Journey
A Guide to Feasting on Life
- Grace Perrinton
- eBookIt.com
- reflowable eBook
€4.69 EURPreis inkl. MwSt.
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A Cultural History of Food in the Medieval Age
- 1st Auflage
- Massimo Montanari
- Bloomsbury Academic
- Festes Layout
Ab€23.43 EURPreis inkl. MwSt.
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Cajun Foodways
- C. Paige Gutierrez
- University Press of Mississippi
- reflowable eBook
€23.51 EURPreis inkl. MwSt.
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Eating Korea
Reports on a Culinary Renaissance
- Graham Holliday
- Anthony Bourdain/Ecco (ORM)
- reflowable eBook
Ab€7.44 EURPreis inkl. MwSt.
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Dishoom
The first ever cookbook from the much-loved Indian restaurant
- 1st Auflage
- Shamil Thakrar; Kavi Thakrar; Naved Nasir
- Bloomsbury Publishing
- Festes Layout
€23.61 EURPreis inkl. MwSt.
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Feeding Women of the Talmud, Feeding Ourselves
- 1st Auflage
- Kenden Alfond
- Turner Publishing
- reflowable eBook
€35.34 EURPreis inkl. MwSt.
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Bitter Greens
Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
- Anthony Di Renzo
- Suny Press
- reflowable eBook
€30.39 EURPreis inkl. MwSt.
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