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Durchsuche Essays 201 - 220 von 429 Ergebnissen

  • eBook
    A Chronicle of the World's Most Fascinating Shellfish, From Early Humans to Climate Solutions
    • Dan Martino
    • Agate Surrey
    • reflowable eBook

    €26.95 EURPreis inkl. MwSt.

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  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • reflowable eBook

    €32.09 EURPreis inkl. MwSt.

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  • eBook
    Success in the Commercial Kitchen
    • Ellen T. Meiser
    • Rutgers University Press
    • Festes Layout

    €24.74 EURPreis inkl. MwSt.

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  • eBook
    Nurturing the Bond between Faith and Food
    • Alexandra Greeley
    • TAN Books
    • reflowable eBook

    €9.16 EURPreis inkl. MwSt.

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan
    • Rutgers University Press
    • reflowable eBook

    €25.66 EURPreis inkl. MwSt.

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  • eBook
    A Vegan’s Search for the Future of Food
    • 1st Auflage
    • Nina Guilbeault
    • AVA Publishing USA
    • reflowable eBook

    €19.68 EURPreis inkl. MwSt.

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  • eBook
    The Intrepid Adventures of a Professional Eater
    • Alan Richman
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    24 Hours in the Kitchen
    • Michael Gibney
    • Canongate Books
    • reflowable eBook

    €10.84 EURPreis inkl. MwSt.

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  • eBook
    The Endurance Athlete's Cookbook
    • Hannah Grant; Stacy Sims
    • Musette Publishing
    • reflowable eBook

    €16.04 EURPreis inkl. MwSt.

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • reflowable eBook

    Ab€5.79 EURPreis inkl. MwSt.

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  • eBook
    The Cookbook
    • 1st Auflage
    • Leah Hyslop
    • Absolute Press
    • Festes Layout

    €23.43 EURPreis inkl. MwSt.

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  • eBook
    • Marc Malnati
    • Agate Midway
    • reflowable eBook

    €17.99 EURPreis inkl. MwSt.

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  • eBook
    Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
    • June Naylor; Grady Spears
    • Andrews McMeel Publishing, LLC (ORM)
    • reflowable eBook

    Ab€5.79 EURPreis inkl. MwSt.

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    • Lucy M. Long
    • The University Press of Kentucky
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    • Peggy Wolff
    • University of Nebraska Press
    • Festes Layout

    €18.32 EURPreis inkl. MwSt.

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  • eBook
    Coming of Age in the Kitchen
    • Judith Newton
    • She Writes Press
    • reflowable eBook

    Ab€4.17 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Stories from the Chef Boyardee Family
    • Anna Boiardi; Stephanie Lyness
    • Stewart, Tabori & Chang
    • reflowable eBook

    Ab€5.97 EURPreis inkl. MwSt.

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  • eBook
    A Year of Foraging for Wild Food in the Suburbs
    • Wendy Brown; Eric Brown
    • New Society Publishers (ORM)
    • reflowable eBook

    Ab€5.79 EURPreis inkl. MwSt.

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  • eBook
    Travels in the World of Vinegar
    • Michael Harlan Turkell
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€5.79 EURPreis inkl. MwSt.

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