• Kauf in großen Mengen Wird in einem neuen Fenster geöffnet
  • Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche Essays 361 - 380 von 484 Ergebnissen

  • eBook
    Rustic Recipes and Cowgirl Adventures from a Texas Ranch
    • Paula Disbrowe
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€7.27 EURPreis inkl. MwSt.

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  • eBook
    Ideas sabrosas y equilibradas con el método Kilo Diet
    • Cocinar hoy
    • De Vecchi Ediciones
    • reflowable eBook

    Ab€2.33 EURPreis inkl. MwSt.

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  • eBook
    Inside Catering, the Food World's Riskiest Business
    • Matt Lee; Ted Lee
    • Henry Holt and Co.
    • reflowable eBook

    Ab€6.90 EURPreis inkl. MwSt.

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • reflowable eBook

    Ab€8.61 EURPreis inkl. MwSt.

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  • eBook
    • Elizabeth David
    • Grub Street Cookery (ORM)
    • reflowable eBook

    Ab€6.96 EURPreis inkl. MwSt.

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  • eBook
    A Memoir
    • Melani Martinez
    • University of Arizona Press
    • reflowable eBook

    €25.10 EURPreis inkl. MwSt.

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  • eBook
    How I Fed My Daughter out of Failure to Thrive
    • 1st Auflage
    • Debi Lewis
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€19.36 EURPreis inkl. MwSt.

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    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Auflage
    • Angela Clutton
    • Bloomsbury Absolute
    • reflowable eBook

    €23.61 EURPreis inkl. MwSt.

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  • eBook
    Grow Your Drinks from the Ground Up
    • 1st Auflage
    • Mike Wolf
    • Turner Publishing
    • reflowable eBook

    €24.01 EURPreis inkl. MwSt.

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    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press (ORM)
    • reflowable eBook

    Ab€7.60 EURPreis inkl. MwSt.

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Festes Layout

    Ab€2.33 EURPreis inkl. MwSt.

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  • eBook
    • John Thorne; Matt Lewis Thorne
    • Farrar, Straus and Giroux
    • reflowable eBook

    Ab€6.92 EURPreis inkl. MwSt.

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  • eBook
    Egg Selection & Use, Plus 50 Egg-citing Recipes!
    • Amy Hooper
    • CompanionHouse Books (ORM)
    • reflowable eBook

    Ab€7.04 EURPreis inkl. MwSt.

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  • eBook
    Flavors from Black America's Past, Present, & Future
    • 1st Auflage
    • Lokelani Alabanza
    • W. W. Norton & Company
    • reflowable eBook

    €25.68 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • John Shelton Reed
    • Univ Tennessee Press
    • reflowable eBook

    €19.25 EURPreis inkl. MwSt.

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  • eBook
    Wine Pairings for the Real World
    • Vanessa Price; Adam Laukhuf
    • ABRAMS Image (ORM)
    • reflowable eBook

    Ab€7.74 EURPreis inkl. MwSt.

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  • eBook
    The True Confessions of a Waitress
    • Debra Ginsberg
    • HarperCollins e-books (ORM)
    • reflowable eBook

    Ab€7.13 EURPreis inkl. MwSt.

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  • eBook
    Notes & Recipes from a Southern Odyssey
    • Robb Walsh
    • University of Texas Press (ORM)
    • reflowable eBook

    Ab€5.86 EURPreis inkl. MwSt.

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  • eBook
    Recipes from My Three Favorite Food Groups and Then Some
    • John Currence
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€7.74 EURPreis inkl. MwSt.

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Auflage
    • Robin Robinson
    • Countryman Press
    • reflowable eBook

    €26.88 EURPreis inkl. MwSt.

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