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Durchsuche Essays 121 - 140 von 429 Ergebnissen

  • eBook
    The Modern Age of Mexico's Most Traditional Spirit
    • Chantal Martineau
    • Chicago Review Press
    • reflowable eBook

    Ab€5.05 EURPreis inkl. MwSt.

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  • eBook
    A History of Dessert
    • 1st Auflage
    • Michael Krondl
    • Chicago Review Press
    • reflowable eBook

    Ab€2.99 EURPreis inkl. MwSt.

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  • eBook
    • Houghton Mifflin Harcourt (ORM)
    • reflowable eBook

    Ab€5.79 EURPreis inkl. MwSt.

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  • eBook
    The Traditional Cuisine & Food Culture of Bali
    • Vivienne Kruger
    • Tuttle Publishing
    • reflowable eBook

    €14.97 EURPreis inkl. MwSt.

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  • eBook
    The True Life Story of Chef Rossi: A Memoir with Recipes
    • Rossi
    • The Feminist Press at CUNY (ORIM)
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    In Search of the Secrets of Flavor
    • Diane Fresquez
    • The Feminist Press at CUNY (ORIM)
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    The Foreign Policy of Intervention
    • Richard H. Immerman
    • University of Texas Press
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Beat Kümin
    • Bloomsbury Academic
    • reflowable eBook

    Ab€21.65 EURPreis inkl. MwSt.

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  • eBook
    Cookbook, Diet Plan & Inspiration
    • Joy Bauer
    • Houghton Mifflin Harcourt (ORM)
    • Festes Layout

    Ab€5.79 EURPreis inkl. MwSt.

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  • eBook
    A Season of Cooking and Cancer
    • Karen Babine
    • Milkweed Editions (ORM)
    • reflowable eBook

    Ab€5.79 EURPreis inkl. MwSt.

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  • eBook
    A Linguist Reads the Menu
    • Dan Jurafsky
    • W. W. Norton & Company
    • reflowable eBook

    €15.17 EURPreis inkl. MwSt.

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  • eBook
    From Myth to Modernity
    • Sandra M. Gilbert
    • W. W. Norton & Company
    • reflowable eBook

    €28.03 EURPreis inkl. MwSt.

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  • eBook
    History, Hospitality, and Recipes from Atlanta's Favorite Dining Room
    • John Ferrell
    • Andrews McMeel Publishing
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    The Essential Guide to the American Spirit
    • 1st Auflage
    • Susan Reigler
    • Countryman Press
    • reflowable eBook

    €29.21 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    Rethinking Dinner, Worship, and the Community of God
    • Kendall Vanderslice
    • Eerdmans
    • reflowable eBook

    Ab€6.91 EURPreis inkl. MwSt.

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  • eBook
    Discovering the World's Best Beans
    • Andrew Cavanaugh
    • eBookIt.com
    • reflowable eBook

    €2.75 EURPreis inkl. MwSt.

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  • eBook
    Refugee and Immigrant Stories about Food and Family
    • Sun Yung Shin
    • Minnesota Historical Society Press
    • reflowable eBook

    €13.76 EURPreis inkl. MwSt.

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • reflowable eBook

    €17.11 EURPreis inkl. MwSt.

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan (Editors)
    • Rutgers University Press
    • Festes Layout

    €25.66 EURPreis inkl. MwSt.

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