Durchsuche General 1 - 20 von 424 Ergebnissen

eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Auflage
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- reflowable eBook
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€53.15 EURPreis inkl. MwSt.
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eBook
The Professional Chef
- 10th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€56.89 EURPreis inkl. MwSt.
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Auflage
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€31.43 EURPreis inkl. MwSt.
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eBook
American Regional Cuisine
- 3rd Auflage
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Festes Layout
Ab€35.92 EURPreis inkl. MwSt.
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eBook
Culinary Math
- 5th Auflage
- Linda Blocker
- Wiley
- reflowable eBook
Ab€27.68 EURPreis inkl. MwSt.
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eBook
Tasting Success: Your Guide to Becoming a Professional Chef
- 1st Auflage
- Charles Carroll
- Wiley
- Festes Layout
Ab€32.92 EURPreis inkl. MwSt.
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eBook
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- 2nd Auflage
- Michael Gibson
- Wiley
- reflowable eBook
Ab€28.43 EURPreis inkl. MwSt.
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eBook
What Einstein Told His Cook
Kitchen Science Explained
- Robert L. Wolke
- W. W. Norton & Company
- reflowable eBook
€16.05 EURPreis inkl. MwSt.
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eBook
Math for the Professional Kitchen
- 1st Auflage
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Festes Layout
Ab€28.43 EURPreis inkl. MwSt.
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Auflage
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Culinary Math
- 4th Auflage
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Festes Layout
Ab€27.68 EURPreis inkl. MwSt.
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eBook
The Professional Chef, Enhanced eText
- 9th Auflage
- The Culinary Institute of America (CIA)
- Wiley
- reflowable eBook
Ab€56.89 EURPreis inkl. MwSt.
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eBook
Liquid Intelligence
The Art and Science of the Perfect Cocktail
- Dave Arnold
- W. W. Norton & Company
- reflowable eBook
€40.91 EURPreis inkl. MwSt.
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eBook
Molecular Gastronomy: Scientific Cuisine Demystified
- 1st Auflage
- Jose Sanchez
- Wiley
- Festes Layout
Ab€34.42 EURPreis inkl. MwSt.
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eBook
Whole Beast Butchery
The Complete Visual Guide to Beef, Lamb, and Pork
- Ryan Farr
- Chronicle Books LLC
- reflowable eBook
€19.25 EURPreis inkl. MwSt.
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eBook
Lose Weight & Get Fit
High-flavour cooking for dieting and fitness
- 1st Auflage
- Tom Kerridge
- Bloomsbury Absolute
- reflowable eBook
€19.88 EURPreis inkl. MwSt.
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eBook
Chef's Guide to Meat, Poultry & Seafood
a QuickStudy Digital Reference
- Kathleen Grathwol
- QuickStudy Reference Guides
- Festes Layout
€6.46 EURPreis inkl. MwSt.
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eBook
Mason Jar Lunches
50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
- Jessica Harlan
- Ulysses Press (ORM)
- reflowable eBook
Ab€6.93 EURPreis inkl. MwSt.
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eBook
Kitchen Project Management
The Art and Science of an Organized Kitchen
- Deji Badiru; Iswat Badiru
- iUniverse
- reflowable eBook
€3.64 EURPreis inkl. MwSt.
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