Durchsuche General 221 - 240 von 386 Ergebnissen

  • eBook
    Physics Meets Food, From Homemade to Haute Cuisine
    • Michael Brenner; Pia Sörensen; David Weitz
    • W. W. Norton & Company
    • reflowable eBook

    €32.71 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Jan Braai
    • Random House Struik
    • reflowable eBook

    €9.90 EURPreis inkl. MwSt.

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  • eBook
    The Complete Guide to Selecting, Seasoning, Cooking, and More
    • Ashley L. Jones
    • Red Lightning Books
    • reflowable eBook

    €21.39 EURPreis inkl. MwSt.

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  • eBook
    365 Recipes for Every Day of the Year
    • Kate McMillan
    • Weldon Owen (ORM)
    • Festes Layout

    Ab€6.51 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Kari Underly
    • Wiley
    • reflowable eBook

    Ab€28.43 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • 佘自强
    • China National Publications Import & Export (Group) Co., Ltd.
    • reflowable eBook

    €7.51 EURPreis inkl. MwSt.

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  • eBook
    • Sara Lee
    • Speedy Publishing Books
    • reflowable eBook

    €0.57 EURPreis inkl. MwSt.

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  • eBook
    • Claudio Pardo Molina
    • Babelcube Inc.
    • reflowable eBook

    Ab€0.78 EURPreis inkl. MwSt.

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  • eBook
    Foreword by Yotam Ottolenghi
    • 1st Auflage
    • Niki Segnit
    • Bloomsbury Publishing
    • reflowable eBook

    €22.36 EURPreis inkl. MwSt.

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  • eBook
    The Ultimate Casserole Cookbook
    • Clifford A. Wright
    • Lifestyle (ORM)
    • reflowable eBook

    Ab€9.00 EURPreis inkl. MwSt.

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  • eBook
    Simple Recipes, Made from Scratch
    • Yvette van Boven
    • Abrams
    • reflowable eBook

    €28.64 EURPreis inkl. MwSt.

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  • eBook
    Beat Sugar Cravings and Sugar Addiction
    • Speedy Publishing
    • Speedy Publishing Books
    • reflowable eBook

    €2.85 EURPreis inkl. MwSt.

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • reflowable eBook

    Ab€6.49 EURPreis inkl. MwSt.

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  • eBook
    • Barry Roth; PRHS Class of 1959
    • Authorhouse
    • reflowable eBook

    €3.60 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Techniques for Today's Home Canner
    • Amelia Jeanroy
    • Voyageur Press
    • reflowable eBook

    €18.54 EURPreis inkl. MwSt.

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  • eBook
    Exploring the Science of Flavor
    • Hervé This
    • Columbia University Press (ORM)
    • reflowable eBook

    Ab€6.37 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Christine Smallwood
    • Bloomsbury Absolute
    • reflowable eBook

    €18.64 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Sandra Mulvany
    • Brilliant Publications
    • Festes Layout

    €75.42 EURPreis inkl. MwSt.

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  • eBook
    Easy, delicious meals for every night of the week
    • Molly Shuster
    • Murdoch Books
    • reflowable eBook

    €13.38 EURPreis inkl. MwSt.

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • reflowable eBook

    €2.85 EURPreis inkl. MwSt.

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