Durchsuche Reference 281 - 300 von 523 Ergebnissen

  • eBook
    63 Simple and Delicious Recipes from the Tropical Island City-State
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • reflowable eBook

    €8.55 EURPreis inkl. MwSt.

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  • eBook
    Spirited Recipes from Asheville's New South Kitchen
    • Elizabeth Sims; Brian Sonoskus
    • Andrews McMeel Publishing, LLC (ORM)
    • reflowable eBook

    Ab€4.60 EURPreis inkl. MwSt.

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  • eBook
    Creative Drinks Inspired by the East
    • Tuttle Publishing
    • reflowable eBook

    €13.90 EURPreis inkl. MwSt.

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  • eBook
    Simple and Delicious Meals in Minutes
    • Daniel Reid
    • Tuttle Publishing
    • Festes Layout

    €10.69 EURPreis inkl. MwSt.

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  • eBook
    A ‘Whale’ of a Guide to Seafood Cookery
    • Chef Philip Andriano
    • Trafford Publishing
    • reflowable eBook

    €3.78 EURPreis inkl. MwSt.

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  • eBook
    An Unpretentious Guide to Craft Beer
    • Ashley Routson
    • Voyageur Press (ORM)
    • reflowable eBook

    Ab€10.24 EURPreis inkl. MwSt.

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  • eBook
    • 2nd Auflage
    • Hugh Larkin
    • Apex Publishing Limited
    • reflowable eBook

    €9.08 EURPreis inkl. MwSt.

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  • eBook
    Descriptions of Wines from Around the World
    • 4th Auflage
    • Ron Herbst
    • Sourcebooks
    • reflowable eBook

    Ab€5.83 EURPreis inkl. MwSt.

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  • eBook
    All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
    • Voyageur Press
    • reflowable eBook

    €13.40 EURPreis inkl. MwSt.

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  • eBook
    History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
    • David Floyd
    • CompanionHouse Books (ORM)
    • reflowable eBook

    Ab€7.38 EURPreis inkl. MwSt.

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  • eBook
    Recipes, Customs, and Issues
    • 1st Auflage
    • Qian Guo
    • Bloomsbury Academic USA
    • Festes Layout

    Ab€16.34 EURPreis inkl. MwSt.

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Auflage
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • Festes Layout

    Ab€116.15 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Megan J. Elias
    • Greenwood
    • Festes Layout

    Ab€35.70 EURPreis inkl. MwSt.

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  • eBook
    Issues, Impacts, and Ingredients [2 volumes]
    • 1st Auflage
    • Linda S. Watts; Kelty Clark-Mahoney
    • ABC-CLIO
    • reflowable eBook

    Ab€116.15 EURPreis inkl. MwSt.

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  • eBook
    • 3rd Auflage
    • Mark Morton
    • Shadowpaw Press
    • reflowable eBook

    €6.44 EURPreis inkl. MwSt.

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Auflage
    • Zachary Nowak
    • Bloomsbury Academic USA
    • reflowable eBook

    Ab€41.14 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Megan J. Elias
    • Greenwood
    • reflowable eBook

    Ab€35.70 EURPreis inkl. MwSt.

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  • eBook
    A Cultural Encyclopedia of Unusual Foods in the United States
    • 1st Auflage
    • Jonathan Deutsch, Benjamin Fulton and Alexandra Zeitz
    • Greenwood
    • reflowable eBook

    Ab€60.50 EURPreis inkl. MwSt.

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  • eBook
    The 50 most significant food-related facts, each explained in half a minute
    • Julie Lovegrove
    • Ivy Press
    • Festes Layout

    €21.39 EURPreis inkl. MwSt.

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  • eBook
    150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store
    • Kris Holechek Peters
    • Ulysses Press (ORM)
    • reflowable eBook

    Ab€5.80 EURPreis inkl. MwSt.

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