Durchsuche "General" (Zeige 61 - 80 von 195 Ergebnissen)

Themen

  • The Diversified Table

    With a Latin Twist
    von Alina Freyre
    • Format: reflowable eBook
    • €3.95 EUR
      Preis inkl. MwSt.
  • Every Nation Has Its Dish

    Black Bodies and Black Food in Twentieth-Century America
    von Jennifer Jensen Wallach
    • Format: reflowable eBook
    • €19.76 EUR
      Preis inkl. MwSt.
  • The World's Best Bowl Food

    Where to find it and how to make it
    von Lonely Planet Food
    • Format: reflowable eBook
    • €13.86 EUR
      Preis inkl. MwSt.
  • Now & Again

    Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
    von Julia Turshen
    • Format: reflowable eBook
    • €22.63 EUR
      Preis inkl. MwSt.
  • Grains, Greens, and Grated Coconuts

    Recipes and Remembrances of a Vegetarian Legacy
    von Ammini Ramachandran
    • Format: reflowable eBook
    • €3.95 EUR
      Preis inkl. MwSt.
  • Preparing Good Tasting Blue Crabs

    von James Calhoun Jr.
    • Format: reflowable eBook
    • €3.95 EUR
      Preis inkl. MwSt.
  • Kentucky's Cookbook Heritage

    Two Hundred Years of Southern Cuisine and Culture
    von John van Willigen
    • Format: reflowable eBook
    • Ab €4.45 EUR
      Preis inkl. MwSt.
  • A Selection of Recipes for Sweets, Puddings and Desserts ...

    von Michael Harrison
    • Format: reflowable eBook
    • €6.41 EUR
      Preis inkl. MwSt.
  • Hoosh

    von Jason C. Anthony
    • Format: Fest
    • €26.65 EUR
      Preis inkl. MwSt.
  • The Tutka Bay Lodge Cookbook

    Coastal Cuisine from the Wilds of Alaska
    von Kirsten Dixon; Mandy Dixon
    • Format: reflowable eBook
    • €18.86 EUR
      Preis inkl. MwSt.
  • Breaking Bread

    Recipes and Stories from Immigrant Kitchens
    von Lynne C. Anderson
    • Auflage: 1st
    • Format: reflowable eBook
    • €25.17 EUR
      Preis inkl. MwSt.
  • Round the World in Eighty Dishes

    von Lesley Blanch
    • Format: reflowable eBook
    • Ab €4.45 EUR
      Preis inkl. MwSt.
  • 80 Cakes From Around the World

    von Claire Clark
    • Auflage: 1st
    • Format: Fest
    • Ab €12.14 EUR
      Preis inkl. MwSt.
  • Food in Time and Place

    The American Historical Association Companion to Food History
    • Auflage: 1st
    • Format: reflowable eBook
    • €52.85 EUR
      Preis inkl. MwSt.
  • Regional American Food Culture

    von Lucy M. Long
    • Auflage: 1st
    • Format: Fest
    • Ab €31.08 EUR
      Preis inkl. MwSt.
  • Divided Spirits

    Tequila, Mezcal, and the Politics of Production
    von Sarah Bowen
    • Auflage: 1st
    • Format: reflowable eBook
    • €31.46 EUR
      Preis inkl. MwSt.
  • Over 100 Recipes For Taste-Tempting Deep Fried Foods

    von Anon
    • Format: reflowable eBook
    • €9.62 EUR
      Preis inkl. MwSt.
  • Now & Then

    A Collection of Recipes for Always
    von Tessa Kiros
    • Format: reflowable eBook
    • €24.02 EUR
      Preis inkl. MwSt.
  • Food Culture in the Mediterranean

    von Carol Helstosky
    • Auflage: 1st
    • Format: Fest
    • Ab €31.08 EUR
      Preis inkl. MwSt.
  • How the Other Half Ate

    A History of Working-Class Meals at the Turn of the Century
    von Katherine Leonard Turner
    • Auflage: 1st
    • Format: reflowable eBook
    • €31.46 EUR
      Preis inkl. MwSt.
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