Durchsuche General 61 - 80 von 215 Ergebnissen

eBook
The Cheese Lover's Companion
The Ultimate A-to-Z Cheese Guide
- Sharon T. Herbst; Ron Herbst
- HarperCollins e-books/Open Road Integrated Media
- reflowable eBook
Ab€4.10 EURPreis inkl. MwSt.
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eBook
The Food of Taiwan
Recipes from the Beautiful Island
- Cathy Erway
- Houghton Mifflin Harcourt (ORM)
- Festes Layout
Ab€5.74 EURPreis inkl. MwSt.
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eBook
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
- 1st Auflage
- Rose Wilde
- Countryman Press
- reflowable eBook
€32.72 EURPreis inkl. MwSt.
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eBook
Cooking with Chiles
Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
- Clifford Wright
- Harvard Common Press
- reflowable eBook
€20.89 EURPreis inkl. MwSt.
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eBook
An African Bite
- 1st Auflage
- Chef Mbombi
- Random House Struik
- reflowable eBook
€12.29 EURPreis inkl. MwSt.
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eBook
Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
- William Woys Weaver
- St. Lynn's Press
- reflowable eBook
€12.28 EURPreis inkl. MwSt.
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eBook
We Eat What?
A Cultural Encyclopedia of Unusual Foods in the United States
- 1st Auflage
- Greenwood
- reflowable eBook
Ab€59.52 EURPreis inkl. MwSt.
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eBook
A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale
- Michael Harrison
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings
- 1st Auflage
- Don Philpott
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€79.35 EURPreis inkl. MwSt.
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eBook
Kentucky's Cookbook Heritage
Two Hundred Years of Southern Cuisine and Culture
- John van Willigen
- The University Press of Kentucky
- reflowable eBook
Ab€4.10 EURPreis inkl. MwSt.
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eBook
Mandalay
Recipes and Tales from a Burmese Kitchen
- 1st Auflage
- MiMi Aye
- Bloomsbury Absolute
- Festes Layout
€23.43 EURPreis inkl. MwSt.
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eBook
The Taste of Egypt
Home Cooking from the Middle East
- Dyna Eldaief
- The American University in Cairo Press
- Festes Layout
€21.85 EURPreis inkl. MwSt.
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eBook
Brunello di Montalcino
Understanding and Appreciating One of Italy’s Greatest Wines
- 1st Auflage
- Kerin O’Keefe
- University of California Press
- reflowable eBook
€31.96 EURPreis inkl. MwSt.
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eBook
Food Culture in the Pacific Islands
- 1st Auflage
- Roger Haden
- Greenwood
- Festes Layout
Ab€35.19 EURPreis inkl. MwSt.
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eBook
Dishy Stories
- Ian Grierson
- Austin Macauley Publishers
- reflowable eBook
Ab€1.03 EURPreis inkl. MwSt.
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eBook
Uncertain Tastes
Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
- 1st Auflage
- Jon Holtzman
- University of California Press
- reflowable eBook
€30.73 EURPreis inkl. MwSt.
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eBook
The Tutka Bay Lodge Cookbook
Coastal Cuisine from the Wilds of Alaska
- Kirsten Dixon; Mandy Dixon
- Alaska Northwest Books
- reflowable eBook
€18.43 EURPreis inkl. MwSt.
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eBook
The Taste of Place
A Cultural Journey into Terroir
- 1st Auflage
- Amy B. Trubek
- University of California Press
- reflowable eBook
€30.73 EURPreis inkl. MwSt.
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eBook
The Diversified Table
With a Latin Twist
- Alina Freyre
- iUniverse
- reflowable eBook
€3.75 EURPreis inkl. MwSt.
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eBook
A World of Dumplings
Filled Dumplings, Pockets, and Little Pies from Around the Globe
- 2nd Auflage
- Brian Yarvin
- Countryman Press
- reflowable eBook
€23.36 EURPreis inkl. MwSt.
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